Ara
Toplam kayıt 1211, listelenen: 571-580
Tarımsal Savaşımda Kullanılan Bazı İnsektisitlerin Yumurta Parazitoiti Trichogramma pintoi Üzerine Yan Etkileri
(Namik Kemal University - Agricultural Faculty, 2020)
In this study, that the side effect of different doses of the Spinosad, Spinetoram and Bacillus thrungiensis subsp kurstaki active ingredents of the insecticides on the larvae and pupae stages of egg parasitoid Trichogramma ...
Mikroalgal Biyoyakıt Araştırmaları için Laboratuar Ölçekli Fotobiyoreaktör Otomasyonu
(2020)
Bir fotobiyoreaktörün çalışması manuel olarak oldukça zordur. Fotobiyoreaktörün verimli çalışması, sistemden sık veri toplama yoluylamümkün olan büyüme koşullarının yakın kontrolünü gerektirir. Manuel örnek toplama ve ...
Determination of energy balance of apple (Malus domestica) production in Turkey: A case study for Tekirdag province
(2017)
belirlenmesi amaçlanmıştır. Enerji kullanım etkinliği çalışması, Tekirdağ ili Merkez ilçesi Nusratlı köyündeki bir işletmede 2015 üretim sezonunda 12 da alana sahip elma bahçesinde yapılan gözlem ve ölçüm yoluyla ...
Determination of Ecological and Carbon Footprints of Adıyaman Directorate of Provincial Agriculture and Forestry Staffs
(2019)
Humans have always benefited from natural sources to satisfy their needs. Today, with the increase in population, the natural resourceson our earth are decreasing and assumed to be consumed in the near future because of ...
Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product
(A V A Agrarverlag, 2010)
In present study, Lactobacillus paracasei subsp. paracasei IF11, L. rhamnosus IF6 and L. fermentum IF14, isolated from infant faeces, were combined with Streptococcus thermophilus one by one and examined to use as starters ...
Proving of the cheese Halva (Hosmerim) manufacturing process
(Wiley, 2009)
Cheese Halva (CH) is a traditional Turkish dessert. The cooking stage is the most important process step in CH manufacturing, which needs a skilled person. Faults made in this step lead to structural defects in the final ...
Effect of inulin addition on physico-chemical and sensory characteristics of meatballs
(Springer India, 2009)
Effect of veal meatballs produced with 0, 5, 10, 15 and 20% of inulin on their fatty acid composition, trans fatty acids, total fat, instrumental colour, texture, weight losses and sensory properties was studied. Meatballs ...
Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
(Asian Journal Of Chemistry, 2009)
In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ...
Influence of Adjunct Cultures of Lactobacillus spp. on Chemical, Microbiological and Sensory Properties of White Pickled Cheese
(Asian Journal Of Chemistry, 2009)
This paper reports a comparison of changes in the microflora and chemical parameters related with Lactococcus and Lactobacillus cultures during 90 days ripening in Turkish white pickled cheese. One control (K) and four ...
Tahıl üretim alanlarında sarı cücelik virüs hastalıkları (Yellow dwarf virus diseases) epidemisi ve mücadelesi
(2017)
Dünyada olduğu gibi Türkiye'deki tahıl üretim alanlarında da zaman zaman epidemiler oluşturarak verim ve kalite kayıplarına neden olan sarı cücelik virüslerinin (yellow dwarf virus, YDVs) neden olduğu hastalıklar tahılların ...