Ara
Toplam kayıt 1211, listelenen: 271-280
Grain yield and some physiological traits associated with heat tolerance in bread wheat (Triticum aestivum L.) genotypes
(Ankara University, 2019)
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes ...
FORAGE PRODUCTIVITY OF SOME SMOOTH BROMEGRASS (BROMUS INERMIS LEYSS.) CLONES IN DRYLAND CONDITIONS
(Parlar Scientific Publications (P S P), 2020)
The aim of the research was to determined the forage yield potentials of the some smooth bromegrass (Bromus inermis Leyss.) clones in dryland conditions of Trakya Region of Turkey. Sixty three smooth bromegrass clones were ...
GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE FOR YIELD AND QUALITY TRAITS IN M-2(-4) GENERATIONS OF BREAD WHEAT (Triticum aestivum L.) GENOTYPES
(Soc Field Crop Sci, 2018)
The purpose of the study was to investigate genetic variability, heritability and genetic advance for grain yield and quality characters in the M-2, M-3 and M-4 populations of bread wheat (Triticum aestivum L.) in a ...
Effects of Genotype, Sowing Time and Seed Fungicide Pre-Treatments on Root and Crown Rot and Grain Yield in Bread Wheat
(2021)
This study was carried out to investigate the effects of sowing time,cultivar and seed fungicide applications on root and crown rot diseaseand grain yield of bread wheat with different earliness traits (Esperia,mid-early; ...
Sugar, Invertase Enzyme Activities and Invertase Gene Expression in Different Developmental Stages of Strawberry Fruits
(MDPI, 2022)
The cultivated strawberry (Fragaria × ananassa) is octoploid (2n = 8x = 56) and has been the focused fruit species of which an increasing number of molecular and genetic research has been conducted in recent years. The aim ...
Thermoalkalophilic recombinant esterase entrapment in chitosan/calcium/alginate-blended beads and its characterization
(John Wiley and Sons Ltd, 2021)
BACKGROUND: Esterases (EC 3.1.1.1), a class of hydrolases, degrade the ester bonds of lipids into alcohol and carboxylic acids and synthesize carboxylic ester bonds. They are used in a variety of biotechnological, industrial, ...
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
(Elsevier Ltd, 2022)
The detection of meat fraud and mislabeling in processed meat products is a raising concern for consumers. The aim of this study was to develop and demonstrate the potential of protein-based laser induced breakdown ...
Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53
(Springer, 2021)
Proteases account for approximately 60% of the enzyme market in the world, and they are used in various industrial applications including the detergent industry. In this study, production and characterization of a novel ...
Effects of diet composition on consumption, live body weight and life span of worker honey bees (Apis mellifera L.)
(Corvinus University of Budapest, 2021)
Due to current threats such as climate change, emerging diseases, and agricultural chemical use, honey bees are struggling to obtain adequate uncontaminated nectar and pollen for survival. Under these conditions, beekeepers ...
Leptin Receptor Gene Polymorphisms in Some Turkish Donkey Populations
(NLM (Medline), 2020)
Leptin receptor is a fundamental regulator in physiological functions of the regulation of food intake, energy homeostasis, immune function, and reproduction as well as on ovarian follicular cells on the placenta and ...