Ara
Toplam kayıt 1211, listelenen: 251-260
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)
In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ...
Grape pomace as a promising source for gellan gum production
(Elsevier B.V., 2021)
The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ...
Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
(Springer Science and Business Media Deutschland GmbH, 2022)
This study aimed to investigate the structural and microstructural changes which were effective on marshmallow dough properties at various albumin percentages (0.1, 0.3, 0.5, 0.7, and 0.9%) and whipping speeds (250, 500, ...
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
(Springer, 2020)
In the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup ...
The effect of different doses of UV-C treatment on microbiological quality of bovine milk
(Academic Press, 2021)
In this study, a non-thermal technology for preservation with the use of UV-C (ultraviolet) was examined in bovine milk. After UV-C treatment, the counts of microorganisms naturally found in raw milk and counts in ...
A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
(Springer Science and Business Media Deutschland GmbH, 2022)
Understanding of cocoa butter crystallization mechanism throughout chocolate production is an important part to achieve the desired quality of chocolate. The alterations in the polymorphic composition of cocoa butter have ...
The Effects of Water Deficit on Leaf and Stoma Morphological Properties of Wine Grapes in Thrace Region
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2021)
This study was conducted on the semi-controlled conditions on Papazkarasi (Clone 289), Adakarasi (Clone 153), Karalahana, Yapincak (Clone 175), Vasilaki, Cabernet-Sauvignon and Sauvignon Blanc grap varieties which grown ...
Plasmopara viticola infection process and accumulation of important stilbenes in some grapevine varieties grown in Turkey and in individuals for brined leaves
(Springer Science and Business Media Deutschland GmbH, 2022)
The detached leaves of three Turkish grapevine varieties (cv. Karasakız, cv. Müşküle and cv. Tekirdağ Sultani) and three hybrid individuals for brined leaves (119, 154, 200) with different resistance levels to downy mildew ...
Resistance assessment of grapevine leaves to downy mildew with sporulation area scoring
(Springer Science and Business Media B.V., 2021)
The use of resistant individuals obtained through a breeding program, aimed at decreasing chemical treatments, is one of the most promising strategies for control of downy mildew caused by Plasmopara viticola in grapevine. ...
Effect of temperature on insecticidal efficiency of local diatomaceous earth against stored-grain insects
(Entomological Society of Turkey, 2019)
A study was conducted in 2017 in Entomology Laboratory of Kahramanmaraş Sütçü İmam University to determine effect of temperature on insecticidal efficacy of local diatomaceous earth (DE), collected from Turkey, against the ...