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Toplam kayıt 707, listelenen: 681-690
Soil Application of Cellulolytic Microbe-Enriched Vermicompost Modulated the Morpho-physiological and Biochemical Responses of Wheat Cultivars Under Different Moisture Regimes
(Springer Int Publ Ag, 2022)
Wheat, being a major cereal crop, is negatively influenced by drought. The use of vermicompost may help wheat to tolerate the negative effects of drought stress. The present study investigated the effects of cellulolytic ...
Health conscious consumers and sugar confectionery: Present aspects and projections
(Elsevier Science London, 2022)
Background: The number of health conscious consumers is increasing among different socio-economic groups all over the world. The food industry and technology should be able to respond to changes in the expectations and ...
Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
(Springer Heidelberg, 2022)
In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ...
GIS-based spatial prediction of poor-drainage areas using frequency ratio: a case study of Tekirdag Province, Turkey
(Springer Heidelberg, 2022)
The present study aims to identify the distribution and the sensibility ratios of the poorly drained areas of Tekirdag Province. GIS-based frequency ratio (FR) was used to detect areas that are likely to limit agricultural ...
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)
In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ...
Evaluation of kashar cheese meltability by tack and large amplitude oscillatory shear (LAOS) tests
(Elsevier Sci Ltd, 2022)
Small amplitude oscillation shear (SAOS) analysis do not allow us to understand the viscoelasticity under large deformation related to eating experience such as cutting, spreading, or chewing. Large amplitude oscillation ...
Xanthan gum characterization and production kinetics from pomace of Vitis vinifera
(Wiley, 2022)
Vitis vinifera (grape) pomace is rich in soluble carbohydrates, which can be valorized as a carbon source in the fermentative production of bio-based products such as xanthan gum. The aim of the present study was to determine ...
Comparative investigation of bacterial thermoalkaliphilic GH11 xylanases at molecular phylogeny, sequence and structure level
(Springer, 2022)
Thermoalkaliphilic GH11 xylanases are largely favored for paper pulp biobleaching process. The present work aimed to comparatively investigate the molecular phylogeny, amino acid sequences, molecular structure, and ...
Evaluation of Trichoderma harzianum to control downy mildew disease in sunflower under field conditions based on changes in the metabolite profiles of roots
(Springer, 2023)
Two years of field testing were conducted in naturally Plasmopara halstedii-infested soils to assess the effectiveness of Trichoderma harzianum isolate (TRIC8) against downy mildew (P. halstedii) on sunflower (Helianthus ...
Development of a Multi-Fertilizer Spreader Machine and Variable Rate Controller for Olive Orchards
(Springer, 2022)
The objective of this research was to develop a machine to spread three different mineral fertilizers at the same time at a variable rate if required. A multi-fertilizer spreader machine with three hoppers, a variable rate ...