Ara
Toplam kayıt 707, listelenen: 471-480
The Predication of Relationship Between Harvesting Moisture Content and the Most Convenient Rice Moisture After Drying to Obtained the Highest Head Rice Yield When Rice is Dried in Drying Machine
(Univ Namik Kemal, 2006)
Rice is dried after harvesting and milled before consumption. But cracklings occur on rice while rice is being dried with hot weather. Depending on cracking amount milling rice yield will be high or low. In order to minimize ...
Necessity of Re-Organization of Turkish Agricultural Higher Educational System
(Univ Namik Kemal, 2006)
Education in Agricultural Faculties has been changing from beginning to these days in Turkey. However, education in agriculture always contains all area of agriculture and students are awarded the same diploma which is ...
Determining the Relationships Between Harvest Moisture Content and Maximum Head Rice Yield That Caused To Be Obtained Maximum Head Rice Yield After Drying With Machine
(Univ Namik Kemal, 2006)
Rice has to be dried after harvest. For that reason, drying machines which dry with hot weather are used to dry rice. Because of drying, cracks become on the rice and head rice yield decreases. In this research, experiments ...
Biosystems Engineering
(Univ Namik Kemal, 2006)
Higher agricultural education system has been getting multidiscipline as a result of the level of technology, recently. Biosystems Engineering has become popular in developed countries particularly after electronic and ...
Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils
(Innovhub Ssi-Area Ssog, 2015)
Since the demand for organic food in the field of vegetable oils is increasing, consumers tend to look for products that haven't been produced by extracting oils from seeds by using solvents such as hexane, or having ...
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
(Amer Chemical Soc, 2015)
Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content ...
The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples
(Springer, 2016)
Compound chocolate and cocolin are widely used chocolate-derived products. However, we have not encountered any study about the influence of the particle size on the various quality parameters of these products. The aim ...
A study on microbiological and physicochemical properties of homemade and small scale dairy plant buffalo milk yoghurts
(Int Journal Pharmaceutical Research & Allied Sciences, 2016)
In the present study, the physicochemical and microbiological qualities of commercially available yoghurt were investigated. For this purpose, sixty samples of homemade and forty samples of small scale dairy plants buffalo ...
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
(Korean Society Food Science & Technology-Kosfost, 2013)
The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ...
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
(Cambridge Univ Press, 2014)
The effects of use of adjunct cultures (Lactobacillus helveticus and Lb. casei) and ripening temperatures (6 or 12 degrees C) on proteolysis and angiotensin-I converting enzyme (ACE)-inhibitory activity in white-brined ...