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Toplam kayıt 707, listelenen: 131-140
A fundamental optimization study on chewing gum textural and sensorial properties: the effect of ingredients
(Elsevier Ltd, 2020)
The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ...
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...
Fortification of edible zein films with thyme, laurel and orange essential oils and determination of their antifungal and radical scavenging properties
(Presse Dienstleistungsgesellschaft mbH und Co. KG, 2019)
The purposes of this research were: (a) to produce zein films by adding certain essential oils (EOs), (b) to identify their antifungal activity on some yeasts and molds, and (c) to develop an edible zein film that can ...
ENERGY ANALYSIS OF WASTEWATER TREATMENT PLANT IN PAPER AND PAPERBOARD MILL
(Parlar Scientific Publications (P S P), 2021)
Water is one of the most important raw materials used in the production of paper and cardboard, For this reason, the production of paper and cardboard is always a process in which high amounts of water should he used. Water ...
THE EFFECT OF DIFFERENT IRRIGATION APPLICATIONS ON OIL AND FATTY ACIDS CONTENTS OF SUNFLOWER
(Parlar Scientific Publications (P S P), 2021)
In this study, the effects of irrigation in different phenologi cal stages of sunflowers on oil contents and fatty acids were investigated. The study was carried out in 2019 in the province of Tekirdag (Thrace region of ...
Associations between genetic variants of the insulin-like growth factor I (IGF-I) gene and growth traits in European sea bass (Dicentrarchus labrax, L.)
(Springer, 2020)
The IGF-I is a significant peptide hormone to cell growth, development, reproduction, and metabolism of teleost fish. This study was conducted to investigate the IGF-I gene polymorphism and to reveal the association between ...
The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes
(W.B. Saunders, 2019)
Lactoferrin (LTF), also called lactotransferrin, is an iron-binding protein and member of transferrin family, whereas ?-LG is an important milk protein and belongs to the ligand-binding protein family of lipocalins and ...
Determination of DGAT1 K232A Polymorphism in Donkey Populations Reared in Thrace Region of Turkey by DNA Sequencing
(W.B. Saunders, 2019)
Diacylglycerol acyltransferase 1 (DGAT1) gene has become a potential candidate gene for milk composition and yield in cattle. A nonconservative lysine to alanine substitution (K232A) at position 10.433 and 10.434 in the ...
CONSUMERS' ATTITUDES AND BEHAVIORS REGARDING DIETARY SUPPLEMENTS
(Parlar Scientific Publications (P S P), 2019)
In recent years, awareness on balanced and adequate nutrition has increased and this has increased the demand for nutritional supplements. This study aims to determine subjects such as the demographic features of dietary ...
A research on the determination of the gasification performance of grass pellets
(Namik Kemal University - Agricultural Faculty, 2020)
The gasification is the process of converting fuels which mainly contain hydrocarbon such as coal, petroleum, biomass, and solid wastes, into syngas which have combustible gases mixture such as CO, H2, CO2, and CH4 by ...