Ara
Toplam kayıt 994, listelenen: 921-930
Survivability of probiotic strains, Lactobacillus fermentum CECT 5716 and Lactobacillus acidophilus DSM 20079 in grape juice and physico-chemical properties of the juice during refrigerated storage
(Soc Brasileira Ciencia Tecnologia Alimentos, 2022)
In this study, non-fermented probiotic grape juices were produced with the inoculation of two different strains of lactic acid bacteria (Lactobacillus fermentum CECT 5716 and Lactobacillus acidophilus DSM 20079) separately. ...
Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes
(Univ Namik Kemal, 2022)
The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ...
Marker assisted selection (MAS) for downy mildew resistance in grapevines using Rpv3.1 associated markers
(Univ Agr Sci & Veterinary Med Cluj-Napoca, 2022)
Powdery mildew and downy mildew are primary fungal diseases that cause significant damage in viticulture. Therefore, breeding powdery and/or downy mildew resistance is one of the priority subjects in grapevine breeding ...
Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils
(Pergamon-Elsevier Science Ltd, 2022)
Sumac fruit is widely used both in Turkey and in many countries of the world in the food industry, especially in spices and seasonings, and in many other areas. Gamma irradiation is a food preservation method applied in ...
Evaluation of Variation on Myostatin (MSTN) Gene of Turkish Donkey Populations in Thrace Region of Turkey
(Univ Namik Kemal, 2022)
The study aimed to determine the MSTN gene variation in 90 donkeys reared in the Thrace region of Turkey. Myostatin (MSTN), also named GDF-8 (growth differentiation factor 8) is a part of the transforming growth factor ...
EFFECTS OF MOLASSES, BACTERIAL INOCULANT AND ENZYME plus BACTERIAL INOCULANT ADDITION ON SILAGE CHARACTERISTICS, IN VITRO ORGANIC MATTER DIGESTIBILITY AND METABOLISABLE ENERGY CONTENT OF GRASS SILAGE
(Corvinus Univ Budapest, 2022)
This study was carried out to evaluate molasses, microbial inoculant and microbial inoculant + enzyme (MICROBIOS) (Lactobacillus plantarum, Lactobacillus brevis, Propionibacterium shermanii, Enterococcus faecium, Bacillus ...
Soil Application of Cellulolytic Microbe-Enriched Vermicompost Modulated the Morpho-physiological and Biochemical Responses of Wheat Cultivars Under Different Moisture Regimes
(Springer Int Publ Ag, 2022)
Wheat, being a major cereal crop, is negatively influenced by drought. The use of vermicompost may help wheat to tolerate the negative effects of drought stress. The present study investigated the effects of cellulolytic ...
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)
The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ...
Health conscious consumers and sugar confectionery: Present aspects and projections
(Elsevier Science London, 2022)
Background: The number of health conscious consumers is increasing among different socio-economic groups all over the world. The food industry and technology should be able to respond to changes in the expectations and ...
Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
(Springer Heidelberg, 2022)
In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ...