Ara
Toplam kayıt 994, listelenen: 841-850
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
(MDPI, 2022)
This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of ...
Unveiling the Efficiency of Vermicompost Derived from Different Biowastes on Wheat (Triticum aestivum L.) Plant Growth and Soil Health
(MDPI AG, 2019)
The present study was conducted to explore the role of different types of vermicomposts (VCs) prepared from different substrates to improve soil health (physical and chemical properties) and wheat plant growth under field ...
Microbial enrichment of vermicompost through earthworm eisenia fetida (Savigny, 1926) for agricultural waste management and development of useful organic fertilizer
(University of Agriculture, 2021)
Major challenge in agriculture industry is lack of proper management and recycling of waste of major crops like wheat and rice as it contributes a lot in smog and methane production that causing adverse impact on human ...
Irrigation scheduling of cool and warm season turfgrass irrigated with sub-drip irrigation method
(Namik Kemal University - Agricultural Faculty, 2019)
The aim of this study is to determine the irrigation scheduling of cool-season and warm-season turfgrass species under sub-drip irrigation method. Field experiments were conducted in the experimental fields of Silivri ...
Evaluation of fungal antagonists to control black mold disease under field conditions and to induce the accumulation of antifungal compounds in onion following seed and set treatment
(Elsevier Ltd, 2014)
Three isolates, AS3 (non-aflotoxigenic Aspergillus flavus Link), TRIC7 and TRIC8 (Trichoderma harzianum Rifai), from onion (Allium cepa L.) growing soils were recently found to control black mold disease caused by Aspergillus ...
Valorization of hazelnut cake in compound chocolate: the effect of formulation on rheological and physical properties
(Elsevier, 2021)
The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar and milk originated powders (MOP: ...
Impact of grape marc, as a partial replacer of sugar and wheat flour, on the bioaccessibility of polyphenols, technological, sensory, and quality properties of cake by mixture design approach
(Walter De Gruyter Gmbh, 2022)
This investigation aimed to valorize grape marc (GM) in the formulation of cakes for ideal technological, nutritional and organoleptic properties. The GM (0-20%) was used for the partial substitution of wheat flour (40-50%) ...
INSECTICIDAL EFFICACY OF TURKISH NOVEL DIATOMACEOUS EARTH FORMULATIONS AGAINST COWPEA WEEVIL Callosobruchus maculatus (F.) (COLEOPTERA:CHRYSOMELIDAE:BRUCHNINAE) ON CHICKPEA
(Parlar Scientific Publications (P S P), 2022)
In present study, insecticidal efficacy of two newly developed Turkish diatomaceous earth (DE) formulations, Detech (R) and Demite (R), and commercial formulation, Silicosec (R) was tested against cowpea weevil, Callosobruchus ...
EFFECTS OF MECHANICAL DAMAGE LEVEL ON RESPIRATION RATE OF PEAR FRUIT
(Parlar Scientific Publications (P S P), 2022)
Aim of this research is determination of effects of ambient temperature and mechanical damage level that can be occurred due to postharvest processes to CO2 production of pear fruit by using static measurement method. CO2 ...
Feasibility Study of Photovoltaic System that can be Applied to Tekirdağ Namık Kemal University Ziraatbiyotek Building using RetScreen Program
(Namik Kemal University - Agricultural Faculty, 2022)
As a result of the rapid decrease in fossil fuels and increasing energy demand, countries have turned to alternative energy sources. Renewable resources, which are alternative to fossil resources and are environmentally ...