Ara
Toplam kayıt 994, listelenen: 711-720
A modeling approach in the interpretation of starch pasting properties
(Academic Press Ltd- Elsevier Science Ltd, 2017)
In this work, starch pasting curves were reinterpreted with suitable models to show deficiency of widely used starch pasting parameters in the literature. The aim was to attract scientific attentions to the behavior and ...
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
(South African Soc Enology & Viticulture-Sasev, 2017)
The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid ...
Analysis of Factors Influencing Organic Fruit and Vegetable Purchasing in Istanbul, Turkey
(Taylor & Francis Inc, 2010)
This article examines the influences on the purchasing decisions of fruit and vegetable consumers and presents findings from a survey conducted with 385 respondents living in urban areas in Istanbul, Turkey. It uses a ...
An analysis of energy use efficiency of canola production in Turkey
(Pergamon-Elsevier Science Ltd, 2010)
In this study, a survey and economic analysis regarding the use of input have been performed with canola farmers in the Trakya region of Turkey; survey data were obtained from 100 farmers, face-to-face. The average energy ...
Analysis of the Factors Affecting the Preference for Recreation Areas By Multidimensional Scaling Method
(Scibulcom Ltd, 2010)
To establish rural development, there are various methods and ways. Ecotourism is one of the significant tools that are benefited in providing rural development. Ecotourism activities have spread all over Turkey in recent ...
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
(Asian Journal Of Chemistry, 2009)
In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ...
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)
In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ...
Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
(Wiley, 2007)
The drying characteristics and changing of water activity (A(w)) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during ...
Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
(Wiley, 2007)
The mechanical properties of Nonpareil versus Gulcan 101-23 almond cultivars that have different shell properties were loaded between two parallel plates to determine the rupture force, rupture energy, rupture power ...
Elasticity of a farm trailer's chassis at different twisting angles
(Professional Engineering Publishing Ltd, 2008)
It is important to know the behaviours of materials used to design and manufacture farm trailers in the same way as is necessary for all mechanical systems. Fatigue tests for trailers give an idea about the behaviours of ...