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Toplam kayıt 23, listelenen: 11-20
Effect of Canopy Microclimate on Merlot (Vitis Vinifera L.) Grape Composition
(Corvinus Univ Budapest, 2019)
The objective of this work was to evaluate the effect of different canopy management practices on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.) grape variety. Different ...
Cold Resistance of Kohlrabi (Brassica Oleraceae var. Gongylodes)
(Scibulcom Ltd, 2010)
In this study, two F1 hybrid Kohlrabi cultivars (Quickstar and Rapidstar) were tested for their cold resistance at four different plant development stages (seedling, tuber formation, tuber development and harvest stages),and ...
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)
This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ...
Physical Properties of Soils Altered by Invasive Pheretimoid Earthworms: Does Their Casting Layer Create Thermal Refuges?
(Mdpi, 2019)
Pheretimoid earthworms are invasive in hardwood forests of formerly glaciated regions in the USA. They alter the forest floor structure by creating an extensive, several cm-deep casting layer comprising loose macro-aggregates. ...
Temperature and moisture variables affecting the earthworms of genus Amynthas Kinberg, 1867 (Oligachaeta: Megascolecidae) in a hardwood forest in the Champlain Valley, Vermont, USA
(Elsevier Science Bv, 2016)
Earthworms in the genus Amynthas Kinberg, 1867, are invasive, annual species of hardwood forests in the northeastern USA. Their phenology is not well-known. Our objectives were (1) to conduct field measurements to validate ...
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
(Elsevier, 2020)
Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ...
Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
(Elsevier Science Bv, 2018)
This study was conducted to investigate the effect of inulin DP on viability levels (0-90 days) of the different probiotics (Lactobacillus paracasei and L acidophilus) and the main chocolate quality parameters (texture, ...
Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
(Elsevier, 2020)
The aim of this study was to investigate effects of using different combinations of bulking agents (sucrose, mannitol and soluble wheat fiber) on the physico-chemical [moisture, water activity, soluble solid (SSC), color], ...
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)
We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ...
Ecophysiological responses to stresses in plants: A general approach
(2012)
Stress (abiotic and biotic) factors reflect and specify the plant morphology and called as "stress" and have negative effect(s) on growth, development, quality, quantity and can reduce average plant productivity by 65 to ...