Ara
Toplam kayıt 148, listelenen: 81-90
Polymorphism of sheep POU1F1 gene exon 6 and 3'UTR region and their association with milk production traits
(Shiraz Univ, 2014)
The purpose of the study was to detect the AluI and DdeI polymorphisms within POU1F1 gene exon 6 and 3'UTR region in Turkish sheep breeds, and their association with milk productive traits. Jugular blood samples were ...
Relationships between Podolic cattle breeds assessed by single nucleotide polymorphisms (SNPs) genotyping
(Wiley, 2010)
P>Italian Maremmana, Turkish Grey and Hungarian Grey breeds belong to the same Podolic group of cattle, have a similar conformation and recently experienced a similar demographic reduction. The aim of this study was to ...
The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Fac Agriculture Osijek, 2010)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize ...
The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)
This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry ...
The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
(Wiley-Blackwell, 2010)
The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a ...
Determination of Meat Quality Through Principal Components Analysis
(Pakistan Agricultural Scientists Forum, 2011)
In the present investigation, Principal Component Analysis (PCA) was applied to various variables to describe meat quality. Sixteen meat quality variables were examined, and the analysis showed that 60.71% of the total ...
Association between milk protein polymorphism and milk production traits in Black and White dairy cattle in Turkey
(Academic Journals, 2011)
Milk protein polymorphism such as alpha(s1)-casein (alpha(s1)-Cn), beta-lactoglobulin (beta-Lg), beta-casein (beta-Cn) and kappa-casein (kappa-Cn) of Black and White dairy cattle were investigated in this study. The genetic ...
Determination of Erythrocyte Potassium and Glutathione Polymorphism in Saanen, Maltese and Turkish Hair Goats
(Medwell Online, 2011)
Main purpose of this study was to investigate genetic polymorphisms of Saanen (S), Maltese (M) and Turkish Hair (TH) goats based on erythrocyte potassium and glutathione types. It was also designed to detect the association ...
The Effects of Wet Brewers Grain-Whole Plant Sunflower Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Univ Namik Kemal, 2006)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant sunflower mixture silages. Treatments were wet brewers grain, whole plant sunflower, %50 ...
Evaluation of parentage testing in the Turkish Holstein population based on 12 microsatellite loci
(Elsevier, 2009)
In the present study, 12 microsatellite loci (ETH10, ETH225, ETH103, TGLA122, TGLA227, BM1824, BM2113, INRA23, SPS115, TGLA126, RM006 and BM1818) were evaluated for their possible use to confirm selected pedigree relationships ...