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Toplam kayıt 27, listelenen: 11-20
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
(Elsevier Sci Ltd, 2023)
In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ...
Energy and Exergy Analysis of Palm Tree Pruning Residues Gasification
(Ankara University, 2023)
Gasification is the process of obtaining syngas containing combustible gases such as H2, CO and small amounts of CH4 from biomass by performing partial combustion with a limited oxygen supply or with the help of suitable ...
Feature fusion based artificial neural network model for disease detection of bean leaves
(Amer Inst Mathematical Sciences-Aims, 2023)
Plant diseases reduce yield and quality in agricultural production by 20-40%. Leaf diseases cause 42% of agricultural production losses. Image processing techniques based on artificial neural networks are used for the ...
Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone
(Springer, 2023)
This study set out to investigate the usefulness of gaseous ozone application on the detoxification process of aflatoxins in hazelnuts by regarding the quality parameters of hazelnuts. The General Multilevel Factorial ...
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2023)
Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which can be processed and consumed freshly, are sold at quite good prices. ...
Characterization of Poly(vinyl alcohol)/gelatin films made with winery solid by-product (vinasse) extract
(Elsevier Ltd, 2023)
The aim of this study is to examine the effect of grape pomace extract (GP) on the technological, functional and structural properties of Poly (vinyl alcohol) (PVA)/fish gelatin (FG) blend films. The addition of different ...
Physicochemical and sensory characteristics of traditional Kirklareli meatballs with added cowpea (Vigna unguiculata) flour
(Springernature, 2023)
The effects of cowpea (Vigna unguiculata) flour on some physical, chemical, textural and sensory properties of Kirklareli meatballs were investigated. For this purpose, cowpea flour was added to the traditional Kirklareli ...
Morphometric analysis in Google Earth Engine: An online interactive web-based application for global-scale analysis
(Elsevier Sci Ltd, 2023)
Morphometric analysis of a basin or watershed describes the physical characteristics of the basin that are useful for environmental studies. Watershed morphometric characteristics are based on the terrain processing that ...
Energy Consumption in Alfalfa Production: A Comparison Between Harvesting Systems
(Univ Namik Kemal, 2023)
The purpase of this study was to determine the amount of input-output energy used in different harvest systems in baled alfalfa hay production in Tekirdag province, Turkey. Data were collected from 176 alfalfa farms in ...
Textural and rheological characterisation of yoghurts produced with cultures isolated from traditional back-slopped yoghurts
(Elsevier Sci Ltd, 2023)
Cultures isolated from artisanal yoghurts were evaluated for yoghurt production with preserved tradi-tional properties. In this context, the textural, microbiological, physicochemical properties, and acidifi-cation kinetics ...