Ara
Toplam kayıt 125, listelenen: 81-90
Utilization of the barberry extract in the confectionery products
(Elsevier, 2021)
In this study, the use of barberry fruit (Berberis crataegina DC.) extract was investigated as a natural red colorant in chewing gum, jelly, and marshmallow samples at different percentages (1%, 5%, and 10%). The color ...
Determination of Adulteration of Sunflower Oil with Safflower Oil Using Some Sterol Components and Fatty Acid Compositions.
(Wiley, 2021)
[No Abstract Available]
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)
Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ...
Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
(Elsevier, 2021)
Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing gums were produced, and a D-optimal mixture design was used to ...
Bioactive Properties of Commercial Reishi Mushroom Products in Powder Form
(Univ Namik Kemal, 2021)
Ganoderma lucidum (Reishi mushroom) has well known history of use with regards to ensuring health effects and longevity in Asian countries. Besides, it has an antioxidative protection system to protect the living organism ...
Rural Areas Redefinition
(2021)
Rural development is the development of agriculture and non-agricultural employment in rural areas, increasing and differentiating incomes, taking measures to increase the education and entrepreneurship level of women and ...
Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results
(Springer, 2021)
This study aimed to determine the effects of chicken genotype (fast-growing and slow-growing), various semi-intensive production systems (extensive indoor, free-range, and traditional free-range), and season (spring and ...
Determination of the association of GHR/Alul gene polymorphisms with milk yield traits in Holstein and Jersey cattle raised in Turkey
(Copernicus Gesellschaft Mbh, 2021)
This research was carried out to determine the effect of a specific single nucleotide polymorphism (SNP) region in exon 10 of the growth hormone receptor (GHR) gene on milk production traits in Jersey and Holstein cows ...
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)
We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ...
Theoretical and experimental photodegradation of Phosmet via oxidation techniques in the presence of aqueous TiO2suspension
(Bulgarska Akademiya na Naukite, 2021)
This study is conducted with the aim to analyze the reaction kinetics of Phosmet with the OH radical, and to determine its mechanism. Due to the lack of experimental evidence of radical intermediate products occurring ...