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Toplam kayıt 125, listelenen: 51-60
Bazı Yonca Çeşitlerinde (Medicago sativa L.) Biçim Zamanının Ot Verimi ve Kalitesi Üzerine Etkilerinin Saptanması
(Centenary University, 2021)
This study was conducted to determine effect of harvest times on yield and yield components of alfalfa (Medicago sativa L.) varieties in Tekirdağ conditions without irrigation between 2016–2018. The study was carried out ...
Volatile profile evolution and sensory evaluation of traditional skinbag Tulum cheeses manufactured in Karaman mountainous region of Turkey during ripening
(Springer, 2021)
Skinbag Tulum cheeses produced by traditional methods in the Karaman region of Turkey were selected as research material. The volatile fraction was determined during 180 days of ripening by SPME-GC-MS technique. In the ...
Combining dimethyl sulphoxide (DMSO) with different cryoprotectants ensures better cartilage cell cryopreservation
(NLM (Medline), 2021)
BACKGROUND: DMSO is a cryoprotective agent (CPA) that is widely used in the cryopreservation of cells. However, evidence suggests that it is more effective when combined with other CPAs. OBJECTIVE: To investigated the ...
Ceviz Bakteriyel Yanıklık Etmeni Xanthomonas arboricola pv. juglandis'e Karşı Antagonist Bakteriyel İzolatların in vitro Koşullarda Biyokontrol Etkinliklerinin Belirlenmesi
(2021)
Xanthomonas arboricola pv. juglandis’in neden olduğu ceviz yanıklık hastalığı, cevizin (Juglans regia L.)üretimini etkileyen en önemli ve yaygın bakteriyel hastalıklardan biridir. Hastalık etmeni ülkemiz ceviz üretimalanlarında ...
Optimization of Solid-Phase Microextraction Conditions of Milk Chocolate
(2021)
In the current study, the Central Composite Design was applied to optimize HS-SPME extraction in orderto detect 2,3,5,6 tetramethyl pyrazine in isomalt contaning milk chocolate. The optimal conditions for thethree experimental ...
Buğday Depolamasında Modern Açık Yığın Depolama Ünitesi (MAYDÜ) Kullanımı
(2021)
Günümüzde artan nüfusun beslenme ihtiyacı birim alandan alınan ürün miktarının yani verimin arttırılması ile mümkündür. Ancak en az verim ve üretimin arttırılması kadar elde edilen ürünlerin uygun şekilde değerlendirilmesi ...
Mekanik Hasar Düzeyinin Domatesin Solunum ve Kuru Madde Miktarı Üzerine Etkisi
(Univ Namik Kemal, 2021)
Basic aims of this research are determination of effects of medium temperature and mechanical damage that can be occurred due to postharvest processes of CO2 production amount of tomato by using static measurement method ...
Energy analysis of wastewater treatment plant in paper and paperboard mill
(Parlar Scientific Publications, 2021)
Water is one of the most important raw materiAâls used in the production of paper and cardboard. For this reason, the production of paper and cardÂboard is always a process in which high amounts of water should be used. ...
Evaluation of Different Weed Control Methods in Sunflower (Helianthus Annuus L.) Production
(Parlar Scientific Publications (P S P), 2021)
The aim of this study was to determine the effects of different hoeing-weed control methods on weed removal rates and the vegetative and generative properties of sunflower. The study was carried out in Tekirdag City of ...
Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil
(2021)
In this study, it was aimed to determine some element contents and some quality properties and tocompare these parameters at each stage in the chemically refining process of crude corn oil. Color(lovibond tintometer), free ...