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Toplam kayıt 125, listelenen: 91-100
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
(Elsevier Sci Ltd, 2021)
Meat adulteration through partial substitution with cheaper species or mislabeling causes significant problems in terms of health, religious beliefs, economy, and product quality. Therefore, identification of meat species ...
Effectiveness of enzymes and inoculants on biological pretreatment of different high dry matter lignocellulosic materials
(Elsevier Ltd, 2021)
The objective was to evaluate the effectiveness of enzymes and inoculants on different high dry matter lignocellulosic materials (forage pea, rice, and wheat straw) by using principal component and multiple factor analysis ...
Usability of hazelnut shell ash as pozzolan in concrete
(Parlar Scientific Publications, 2021)
Today, the most important problems that threaten the life of living beings are the harmful wastes that arise as a result of various activities of human beings and the problems experienced in the disposal of these wastes. ...
An economic analysis of different size of farms in Turkey: the case of Trakya Region
(Universidade Federal Rural de Pernambuco, 2021)
The study is conducted in sunflower and wheat producing farms in the Trakya region, Turkey. Face-to-face surveys are conducted with 113 farms and their capital structures are examined. Profitability ratios are calculated ...
Microbial enrichment of vermicompost through earthworm eisenia fetida (Savigny, 1926) for agricultural waste management and development of useful organic fertilizer
(University of Agriculture, 2021)
Major challenge in agriculture industry is lack of proper management and recycling of waste of major crops like wheat and rice as it contributes a lot in smog and methane production that causing adverse impact on human ...
Valorization of hazelnut cake in compound chocolate: the effect of formulation on rheological and physical properties
(Elsevier, 2021)
The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar and milk originated powders (MOP: ...
The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products
(2021)
This study examined whether there is a relationship between the socio-economic and demographic characteristics of consumers while purchasing food products and the level of environmental awareness and environmental ...
Trakya Bölgesinde kuru koşullarda farklı toprak ordolarında yetiştirilen ayçiçeği çeşitlerinin verimi ile toprak nemi arasindaki ilişkiler
(2021)
Son yıllarda iklim değişikliğinin etkilerinin giderek artmasıyla bitkisel üretim için toprak neminin önemini daha da ön plana çıkmaktadır. Kısıtlı ve düzensiz yağışlar nedeniyle bitkinin suya ihtiyaç duyduğu dönemlerde ...
The effect of cumin essential oil on the fermentation quality, aerobic stability, and in vitro digestibility of vetch-oat silages
(2021)
Objective: This study has been conducted in order to determine the effect of cumin essential oil on the fermentation quality, aerobic stability, in vitro metabolic energy contents and relative feed value of vetch-oat ...
Yerel Diatomit Topraklarının Kokusuz Toz Sarımsak İle Karışımının Kırma Biti, Tribolium confusum du Val. (Coleoptera: Tenebrionidae)’ne Karşı Etkinliği
(2021)
Bu çalışmada iki yerel diatomit toprağı preparatının (Detech® ve Demite®) tek başına ve bunların kokusuz sarımsak tozuyla belli oranlardaki karışımlarının Kırma Biti, Tribolium confusum du Val. Coleoptera: Tenebrionidae)’ne ...