Ara
Toplam kayıt 394, listelenen: 71-80
CAN VERMICOMPOST OBTAINED FROM EISENIA FOETIDA FED BY NUTSHELL AND COW MANURE MIX BE AN ORGANIC FERTILIZER?
(Parlar Scientific Publications (P S P), 2020)
In this study vermicompost was produced by Eisenia foetida using mix of certain ratios of nut shell (NS) and cow manure in lab conditions. The experiments were conducted according to randomized complete block design with ...
Effects of different soil types and varieties on oil quality of sunflower in the Thrace Region
(Innovhub Ssi-Area Ssog, 2020)
This study was carried out to determine the influence of different soil types and varieties on seed yield and oil quality of sunflower in the Thrace Region, Turkey conditions in 2013, 2014 and 2015. Four sunflower varieties ...
EFFECT OF DIFFERENT LEVELS OF MOLYBDENUM AND RHIZOBIUM PHASEOLI IN RICE-MUNG BEAN CROPPING SYSTEM
(Pakistan Botanical Soc, 2020)
Ignorance of trace elements (iron, cobalt and molybdenum etc.) may result in reduced crop yield. Leguminous crops are very sensitive towards molybdenum (Mo) deficiency, but excessive Mo may also impair the growth, decrease ...
Effects of Vermicompost Applications on Microelemental Contents of Olive Saplings' Production Material
(Namik Kemal University - Agricultural Faculty, 2020)
Disseminations of organic fertilizer use in olive sapling nursery is very important. When the saplings are developed well at the beginning, this will be important for root development after planting to land, decreasing the ...
THE EFFECT OF ORGANIC FERTILIZATION ON OLIVE SAPLING CULTIVATION: VERMICOMPOST AS AN EXAMPLE
(Parlar Scientific Publications (P S P), 2020)
Olive sapling nursery is a growing agicultural activity in our country in the recent years. There is not an easily accessible resource about the most suitable fertilizer in sustainable agriculture of these saplings. Moreover, ...
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
(Academic Press, 2021)
In this study, dried grape (Cabernet sauvignon) pomace (DGP) as a by-product of wine production was used in the chocolate spread (CS) instead of various amounts of sugar and milk originated powders (MOP; skimmed milk and ...
Investigation of phage and molasses interactions for the biocontrol of E. coli O157:H7
(Canadian Science Publishing, 2022)
Resistance to antibiotics is one of the most critical health problems in the world. Therefore, finding new treatment methods to be used as alternatives to antibiotics has become a priority for researchers. Similar to phages, ...
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)
In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ...
Grape pomace as a promising source for gellan gum production
(Elsevier B.V., 2021)
The aim of the present study was to determine the potential use of grape pomace, local agricultural waste, as a sole carbon source in the production of gellan gum. For this purpose, optimization of fermentation conditions ...
Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
(Springer Science and Business Media Deutschland GmbH, 2022)
This study aimed to investigate the structural and microstructural changes which were effective on marshmallow dough properties at various albumin percentages (0.1, 0.3, 0.5, 0.7, and 0.9%) and whipping speeds (250, 500, ...