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Toplam kayıt 863, listelenen: 71-80
Use of Raman spectroscopy for determining erucic acid content in canola oil
(Elsevier Sci Ltd, 2017)
This study presents a novel method to determine erucic acid in canola oil samples by using Raman spectroscopy and chemometric analysis. The oil mixtures were prepared at various concentrations of erucic acid ranging from ...
Flow Sitometri ile Çok Yıllık Buğdaygil Yem Bitkisi Genetik Kaynaklarının Karakterizasyonu
(2016)
Çok yıllık buğdaygil yem bitkisi türlerinin morfolojik olarak birbirlerine çok benzemeleri, aralarında kolaycamelezlenerek hibrit türler oluşturabilmeleri ve doğal varyasyon sebebiyle teşhislerinde ciddi sorunlaryaşanmaktadır. ...
Yield potentials of narbonne vetch (Vicia narbonensis L.) genotypes in different environmental conditions
(Wfl Publ, 2011)
The purpose of the research was to determine the yield potentials of narbonne vetch (Vicia narbonnesis L.) genotypes in different environmental conditions. Narbonne vetch genotypes were grown in three different locations ...
Effects of confluency, roscovitine and serum starvation on the cell-cycle synchronization and viability of sheep and goat adult fibroblasts
(Elsevier Science Bv, 2014)
[No Abstract Available]
Synchronization of fresh and frozen granulosa cells obtained from water buffalo and bovine
(Elsevier Science Bv, 2016)
[No Abstract Available]
Sorption isotherms and net isosteric heat of sorption for plum osmotically pre-treated with trehalose and sucrose solutions
(National Centre for Agrarian Sciences, 2014)
Net isosteric heat of sorption can be used to determine the energy requirements of drying processes. Trehalose pre-treatments have better effects on some quality properties such as colour, shrinkage and cell reconstruction ...
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
(Springer, 2015)
[No Abstract Available]
Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves
(Mdpi, 2019)
The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds ...
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
(De Gruyter Open Ltd, 2016)
The antioxidant potential and phenolic compounds content were investigated in ten white bean varieties widely consumed in Turkey. Total phenolic contents of seeds varied between 0.33 and 0.63 mg GAE/g. The Trolox Equivalent ...
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)
The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ...