Ara
Toplam kayıt 863, listelenen: 561-570
Farklı yeşil budama uygulamalarının Merlot (Vitis vinifera L.) üzüm çeşidinde şıra önolojik özellikleri üzerine etkileri
(2019)
Bu çalışmada, 2013-2015 yılları arasında Merlot/5BB aşı kombinasyonu asmalara 3 farklıkoltuk sürgünü uzunluğu (Yok, 3-4 yaprak, 6-7 yaprak) ve 3 farklı ana sürgün uzunluğu (1 m,1.25 m, 1.5 m) uygulamalarının şıra önolojik ...
Hasat sonrası putresin ve salisilik asit uygulamalarının kirazın sogukta muhafazası üzerine etkisi
(2012)
Bu çalısmada hasat sonrası putresin ve salisilik asit uygulamalarının 0900 Ziraat kiraz çesidinin sogukta muhafaza süresi ve kalite özellikleri üzerine etkileri arastırılmıstır. Bu amaçla hasat edilen meyvelere daldırma ...
Sera Koşullarında Farklı Tuzluluk Düzeyindeki Sulama Sularının Domates Bitkisinin Kök Gelişimi Üzerine Etkisi
(2019)
Bu çalışma, Atatürk Toprak, Su ve Tarımsal Meteoroloji Araştırma Enstitüsü uygulama alanında mevcutplastik serada, farklı tuzluluk düzeyindeki sulama sularının domates bitkisinin kök gelişimine etkisini izlemekamacıyla ...
The Effect of Irrigation Water Salinity on the Morphological and Physiological Traits of Swiss Chard (Beta vulgaris L. var. cicla Moq.)
(2019)
Swiss chard (Beta vulgaris L. var. cicla Moq.), which is grown as a vegetable in Turkey and well adapted to the Marmara region, was used in our experiments. Provided by a producer, chard seedlings were grown in 6 L plastic ...
The yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-Sauvignon
(Academic Journals, 2010)
The effects of 3 different soil tillage treatments and 2 cluster thinning treatments on leaf water potential (Psi(leaf)), yield and quality parameters of Cabernet-Sauvignon were investigated in this study. The research was ...
Determination of Phenolic Compounds and Chlorophyll Content of Spinach (Spinacia oleracea L.) at Different Growth Stages
(Asian Journal Of Chemistry, 2011)
The aim of this studies is to determine variations in total phenolic compound and chlorophyll contents in spinach (Spinacia oleracea var. matador), which was grown in unheated glasshouse growth chamber facilities, occurred ...
Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation
(Springer, 2011)
After the commercial cultivation of Ganoderma lucidum, that is becoming increasingly popular because of its valuable medicinal effects, a large amount of Ganoderma spent substrate (GSS) remains as a residual material. It ...
The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was ...
The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Development of leaf nutrient contents during growth period of spinach (Spinacia oleracea L.) cultivated in different growing environments
(Wfl Publ, 2011)
The development of leaf nutrient contents during growth period of spinach (Spinacia oleracea cv. Matador) cultivated in different growing environments was investigated in 2009. Experimental factors were growth stage ...