Ara
Toplam kayıt 863, listelenen: 331-340
Consumer Responses to Pesticide Residues in Fruit and Vegetables
(Scibulcom Ltd, 2011)
This study examines the impact of the presence of pesticide residues in fruit and vegetables on consumers concerns. Concern regarding pesticide use is a major issue for consumers. The study also examines the relationship ...
The valuation of walnut orchards: a case study for Istanbul, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2019)
The aim of this study is to calculate walnut production costs and to evaluate the walnut orchards according to income method in Istanbul. For this purpose, various data has been obtained by making a questionnaire made with ...
Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
(Springer, 2019)
This study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study ...
The Consumers' Functional Food Trend: Market Orientation, Market Opportunities
(Future Acad, 2019)
Functional foods have become the corner stone of food innovation in the past few years. Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. In this paper, it is aimed ...
The Evaluation of the Students' Attitudes and Behavior Towards Fast Food Consumption
(Latvia Univ Life Sciences & Technologies, 2019)
People have different lifestyles that cause different needs and desires. Lifestyles influence people's purchasing behavior. Conditions affecting lifestyles, such as long working hours, short break times, lack of cooking ...
Trakya Bölgesinde Tarımsal Mekanizasyon Düzeyinin İllere Göre Belirlenmesi
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2019)
In this study, agricultural mechanization indicators of Turkey, Thrace Region, Edirne, Kirklareli and Tekirdag provinces has calculated for 2008 - 2017. The changes in the mechanization level has examined and comparisons ...
Determining Important Factors on Fish Consumption with Conjoint Analysis in Tekirdag, Turkey
(Latvia Univ Life Sciences & Technologies, 2019)
In the world, there is an increasing consumption trend from red meat to white meat, especially to the fish. Despite the known benefits of fish consumption on human health, it is still not at the desired level in Turkey. ...
Drying of sliced vegetables pretreated with sugar solutions
(2011)
Steam blanching (3-4 minutes) followed by soaking into trehalose-maltosyltrehalose mixture solutions for 10 minutes was found to be a very effective pretreatment method for drying of sliced vegetables (potatoes and carrots). ...
An optimized PCR protocol with newly designed primers for reliable molecular selection of high oleic type sunflower
(2018)
High oleic sunflower is one of the most significant oilseed crops due to the stability of its oilin processing and desirable characteristics for health. Determination of high oleic sunflowerby standard methods such as gas ...
Türkiye'deki Aricilik Faaliyetleri ve Koloni Kayiplari Üzerine Araştirma
(2016)
Bu çalışmada, gezginci ve yerel kolonilerde besleme uygulamaları, kolonilerin seçilim yöntemleri, hastalıkların kontrol metotları ve 2008-2011 yılları arasındaki koloni kayıpları değerlendirilmiştir. Verilere göre arıcıların ...