Ara
Toplam kayıt 863, listelenen: 1-10
Farklı UV-C Uygulama Sürelerinin Asmalarda Aşıda Kaynaşma Özellikleri Üzerine Etkileri
(Akdeniz Üniversitesi, 2010)
Bu araştırma 2009 yılı bahar döneminde Chardonnay/SO4 aşı kombinasyonuna farklı sürelerde uygulanan UV-C’nin, aşıda kaynaşma üzerine etkilerini saptamak amacıyla yürütülmüştür. Bu amaçla sürmüş çelik + sürmemiş kalem, ...
Sangiovese Üzüm Çeşidinde Farklı Yaprak Su Potansiyelleri (Ψyaprak) Ve Salkım Seyreltme Uygulamalarının Salkım Ve Tane Özellikleri Üzerine Etkileri
(Namık Kemal Üniversitesi, 2017)
[Abstract Not Available]
Asmada Aşı Kaynaşma Özellikleri Üzerine Bazı Sitokinin Uygulamalarının Etkisi
(Akdeniz Üniversitesi, 2011)
Bu çalışma, asmada aşı kaynaşma özellikleri üzerine sitokinin uygulamalarının etkisinin belirlenmesi amacıyla 2009 yılı bahar döneminde yürütülmüş, çalışmada bitkisel materyal olarak SO4 anacı çelikleri ve Cabernet ...
Influence of Different Soil Ti Llage And Leaf Removal Treatments on Yield, Cluster And Berry Characteristics in Cv. Syrah (Vitis Vinifera L.)
(Agricultural Academy, 2013)
The research was conducted 2011 vegetation period (40° 56’ 7.46’’ N; 27° 27’ 7.11’’ E) in Tekirdag, Turkey. The effects of 3 different soil tillage treatments and 3 leaf removal treatments on leaf water potential (?leaf), ...
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Mısır ve Buğday Silajlarının Termal Kamera Görüntüleme Tekniği Kullanılarak Aerobik Stabilitesinin Değerlendirilmesi
(2018)
Araştırmanın materyalini 75 günlük fermantasyon dönemi sonrasında açılan mısır ve buğday balya silajlarıoluşturmuştur. Silaj örnekleri her muamele grubunda 3’er tekerrür olmak üzere 7-8 oC, 24-25oC ve 32-33oCsıcaklıklarda ...
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Verbascum faik-karaveliogullarii (Scrophulariaceae), a new species from southeastern Anatolia, Turkey
(Magnolia Press, 2018)
Verbascum faik-karaveliogullarii Çıngay & Cabi (sect. Bothrospermae) is described as new to science from Hâkkari province (SE Anatolia, Turkey). This new species shows affinities to both Verbascum afyonense from inner ...
Modelling of oxydibenzenesulfonyl hydrazide (OBSH) in gas-phase
(Scientific Publ-India, 2019)
Oxydibenzenesulfonyl hydrazide (OBSH), under some circumstances, can act as a foaming factor, and also as a crosslinking agent in the hardening reaction. Another use of OBSH is elastomer production under room pressure, ...
Associations between genetic variants of the POU1F1 gene and production traits in Saanen goats
(Copernicus Gesellschaft Mbh, 2019)
This study was conducted to determine the polymorphisms of the POU1F1 gene and their relationships with milk yield and components, litter size, birth weight, and weaning weight in goats. For this purpose, a total of 108 ...