Konu "yoghurt" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
(Inst Tecnologia Parana, 2020)Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of ... -
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...