Konu "overrun value" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1, listelenen: 1-1
-
The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)The study was aimed to investigate the effect of different salep properties on ice cream quality parameters. Therefore, salep samples obtained from six different Orchidaceae spp. were examined for glucomannan and starch ...