Konu "Triticum aestivum" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ... -
Effect of different levels of NaCl and KCl on growth and some biological indexes of wheat plant
(Asian Network for Scientific Information, 2007)In this study, it was aimed to determine the effects of different levels (0, 15, 30 and 60 mM) of NaCl and KCl salt on seedling growth and some biological indexes of wheat. Shoot height, stem diameter, leaves number of ...