Konu "Traits" için Ziraat Fakültesi Koleksiyonu listeleme
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Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under An Intensive Production System
(Walter De Gruyter Gmbh, 2018)Carcass and meat quality of male and female Anatolian water buffaloes were investigated using 10 carcasses from each gender. Gender had no influence on carcass characteristics, except warm carcass weight, which was 13% ... -
Effect of Water Deficiency on Physiological and Chemical Properties of Pepper Grown in Greenhouse
(Corvinus Univ Budapest, 2016)The cultivar Jalapeno pepper (Capsicum annuum var. annuum) was used in this research. The experimental design was split plot with five replications and four water restriction levels (control, 0%, 25%, 50%) were used. The ... -
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ... -
Evaluation of Variation on Myostatin (MSTN) Gene of Turkish Donkey Populations in Thrace Region of Turkey
(Univ Namik Kemal, 2022)The study aimed to determine the MSTN gene variation in 90 donkeys reared in the Thrace region of Turkey. Myostatin (MSTN), also named GDF-8 (growth differentiation factor 8) is a part of the transforming growth factor ... -
Flexible Alternatives to Modelswidely Used for Describing Growth in Japanese Quail
(Pakistan Agricultural Scientists Forum, 2017)Mathematical functions for modeling the growth of animals are separated into two groups called fixed and flexible according to their inflection behaviors. The aims of this study were to compare fixed and flexible growth ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: Carcass characteristics and retail yield
(Scientific Technical Research Council Turkey-Tubitak, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
H2O2'nin Bazı Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Bazı Fide Dönemi Özelliklerine Etkisi
(Kahramanmaras Sutcu Imam Univ, 2018)The aim of this research was to determine the effect of oxidative stress derived from exogenous application of hydrogen peroxide (H2O2) onto some morpho-physiological characteristics of some bread wheat entries at seedling ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ... -
Variations for Grain Yield and Milling Value of Durum Wheat Landraces and Obsolete Cultivars
(Univ Philippines Los Banos, 2009)The experimental materials consisting of five obsolete cultivars; and 26 durum wheat populations were used to investigate the variation, heritability, genetic advance for grain yield (GY), 1000 grain weight (TGW), test ...