Konu "Tomato" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 9, listelenen: 1-9
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Characterization of Pseudomonas cichorii Isolated from Different Hosts in Turkey
(Friends Science Publ, 2011)Stem and pith necrosis symptoms on tomato, varnish spot symptoms on lettuce and leaf spot symptoms on dwarf umbrella trees were observed in late winter and spring of 2002 and 2008 in the Eastern Mediterranean region of ... -
Copper-resistant strains of Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye in the eastern Mediterranean region of Turkey
(Edizioni Ets, 2007)Bacterial spot, caused by Xanthomonas axonopodis (syn: campestris) pv. vesicatoria is a widespread disease of processing pepper in Adana and Osmaniye (eastern Mediterranean Turkey). According to our and pepper growers' ... -
DETECTION OF XANTHOMONAS AXONOPODIS pv. VESICATORIA IN NATURALLY INFECTED PEPPER SEEDS IN TURKEY
(Edizioni Ets, 2009)Bacterial spot, caused by Xanthomonas axonopodis pv. vesicatoria, is one of the most important diseases of pepper in Turkey, where the disease has been epidemic in the last six years in the eastern Mediterranean region. ... -
The Effects of Biochar and Raising Mycorrhiza Usage on Several Mineral Ingredient of Pak Choi
(Parlar Scientific Publications (P S P), 2019)This study aims to determine the effect of biochar and increasing mycorrhiza applications on some mineral material content of pak choi plant. In the beginning of the experiment, 300 g/m(2) parcel biochar was used for each ... -
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ... -
Genetic Characterization of Clavibacter michiganensis subsp michiganensis Population in Turkey
(Amer Phytopathological Soc, 2018)The pathogenic gram-positive bacterium Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. is the most harmful bacterium to tomatoes in many countries with a cooler climate. Multilocus sequence analysis was ... -
Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
(Elsevier, 2020)The yoghurt samples enriched with hot and cold break tomato powders (HBT and CBT) were evaluated by monitoring the changes in some physicochemical properties and bacterial viability during storage. Besides, radical scavenging ... -
Mekanik Hasar Düzeyinin Domatesin Solunum ve Kuru Madde Miktarı Üzerine Etkisi
(Univ Namik Kemal, 2021)Basic aims of this research are determination of effects of medium temperature and mechanical damage that can be occurred due to postharvest processes of CO2 production amount of tomato by using static measurement method ... -
Relations between growth, N level, NH4-N ratio of fertilizer, climatic variables, harvest time and tipburn of cos lettuce grown under the cold glasshouse
(Wfl Publ, 2012)A study was conducted to analyze relations between growth, N level, NH4-N ratio, climatic variables, harvest time and tipburn, and also the effects of N level, NH4-N ratio of fertilizer and climatic variables on plant ...