Konu "Systems" için Ziraat Fakültesi Koleksiyonu listeleme
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A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ... -
Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts
(Medwell Online, 2010)The aim of this research was to compare fast (Ross 308) and medium-growing (Hubbard ISA Red JA) broilers for growth performance and slaughter results under indoor conditions. In total 560 chicks from Fast (FG) and ... -
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
(Univ Namik Kemal, 2022)The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ... -
Determining the Energy Usage Efficiency of Different Soil Tillage Methods and No-Till Method in Aftercrop Beans Production
(Parlar Scientific Publications (P S P), 2017)This study presented the energy usage efficiency of 3 different soil tillage method and no-till method in aftercrop beans production. As a result, the value of specific energy was found as 1.63 MJ/kg in No-till, 1.80 MJ/kg ... -
Energy Efficiency and Economic Analysis of Walnut Production in Turkey
(Springer, 2020)Turkey is one of the countries that is the gene center and the homeland of walnuts. The purpose of the study was to determine the energy uses of walnut production in Turkey. In the study, the energy efficiency of walnut ... -
Fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions
(Springer, 2012)This study was carried out to compare the fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions. In the study, a total of 34 lambs were randomly separated into ... -
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
(South African Journal Of Animal Sciences, 2018)Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ... -
Rheological and melting properties of sucrose-free dark chocolate
(Taylor & Francis Inc, 2017)In this study, sugar-free dark chocolate was produced from isomalt and maltitol by (V) seeding technique as an alternative to conventional tempering process. The effect of (V) seed concentrations on the particle size ...