Konu "Irradiation" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 8, listelenen: 1-8
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Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs
(Pergamon-Elsevier Science Ltd, 2008)In this research, the effect of gamma irradiation on the inactivation of Escherichia coli O157:H7 (ATCC 33150), Staphylococcus aureus (ATCC 2392) and Salmonella typhimurium (NRRL 4463) inoculated into Tekirdag meatballs ... -
Detection of Cytogenetic and Genotoxic Effects of Gamma Radiation on M-1 Generation of Three Varieties of Triticum Aestivum L.
(Pakistan Botanical Soc, 2019)The effects of (60)Cobalt (Co-60) gamma radiation on cell division and chromosomal structure in M1 generations of three varieties (NKU Lider, Bezostaja and GK Beke's) of Triticum aestivum L. genotypes were determined in ... -
Determination of physicochemical properties of irradiated sumac (Rhus coriaria L.) fruit oils
(Pergamon-Elsevier Science Ltd, 2022)Sumac fruit is widely used both in Turkey and in many countries of the world in the food industry, especially in spices and seasonings, and in many other areas. Gamma irradiation is a food preservation method applied in ... -
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
(Pergamon-Elsevier Science Ltd, 2010)In this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 ... -
Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds
(Wiley, 2017)In the present study, grape seed samples (Alicante Bouschet, Cabernet Franc, Cinsault, Merlot, Shiraz) were treated with 1.0, 3.0, 5.0, and 7.0 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), ... -
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
(2012)In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ... -
GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE FOR YIELD AND QUALITY TRAITS IN M-2(-4) GENERATIONS OF BREAD WHEAT (Triticum aestivum L.) GENOTYPES
(Soc Field Crop Sci, 2018)The purpose of the study was to investigate genetic variability, heritability and genetic advance for grain yield and quality characters in the M-2, M-3 and M-4 populations of bread wheat (Triticum aestivum L.) in a ... -
Impact of UV-C and thermal pasteurization on bioactive compounds, sensory characteristics and aroma profile of traditionally produced koruk vinegar
(M H Schaper Gmbh Co Kg, 2022)The aim of the study was to examine the effects of UV-C light applied by a designed reactor on bioactive components of traditionally produced koruk vinegar. Furthermore, microbial load, 5-HMF content, the volatile compounds, ...