Konu "Instant soup" için Ziraat Fakültesi Koleksiyonu listeleme
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Inhibitory effect of propolis (bee gum) against staphylococcus aureus bacteria isolated from instant soups
(Namik Kemal University - Agricultural Faculty, 2018)In this study, microbiological quality of instant soups sold in markets and the antibiotic susceptibility of Staphylococcus aureus isolated from instant soups were examined. Total aerobic mesophilic bacteria and S. aureus ...