Konu "Inhibition" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 6, listelenen: 1-6
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Analysis of Polygalacturonase Enzyme Production in Isolates of Botrytis cinerea Sensitive to Different Fungicides Used in Vineyards
(Wiley, 2010)Reduction of mycelial growth and spore germination of Botrytis cinerea, the causal agent of grey mould, are common criteria to determine the sensitivity of this fungus to fungicides. In this article, the influence of nine ... -
Concentration of some metals in soil and plant organs and their biochemical profiles in Tulipa luanica, T. kosovarica and T. albanica native plant species
(Springer, 2018)The purpose of this study was to determine the concentration of some metals (Al, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, Zn, Ca and Mg) in soil of serpentine and limestone sites, their bioaccumulation and impact on some biochemical ... -
Determination of anti-mildew activity of essential oils against downy mildew of sunflower caused by Plasmopara halstedii
(Springer Heidelberg, 2020)To evaluate the anti-mildew activity of the commercial essential oils (EOs) against pathotypes '771' and '773' of P. halstediiin mineral salt medium, the EOs obtained from different parts of Greek sage, black cumin, bay, ... -
The Effects of Postharvest Treatments of Salicylic Acid and Potassium Permanganate on the Storage of Kiwifruit
(Scientific Issues Natl Centre Agrarian Sciences, 2010)BAL, E. and S. CELIK, 2010. The effects ofpostharvest treatments of salicylic acid and potassium permanganate on the storage of kiwifruit. Bulg. J. Agric. Sci., 16: 576-584 Kiwifruit (Actinidia deliciosa cv. Hayward) was ... -
In vivo anti-mildew activity of essential oils against downy mildew of sunflower caused by PLASMOPARA HALSTEDII
(Springer, 2021)Commercial essential oils (EO) obtained from different parts of black cumin (N. sativa), mustard (S. nigra), St. John's wort (H. perforatum), garlic (A. sativum), grape (V. vinifera), and ginger (Z. officinale) plants were ... -
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...