Konu "In-Vitro Digestibility" için Ziraat Fakültesi Koleksiyonu listeleme
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Effects of Sour Yogurt as an Alternative Additive in Second Crop Corn Silage
(Mdpi, 2022)In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in second-crop corn silages. For this purpose, two trials with different dilution rates were conducted. In Trial I, the groups 10 g ...