Konu "Gelatinization" için Ziraat Fakültesi Koleksiyonu listeleme
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Effect of process conditions and amylose/amylopectin ratio on the pasting behavior of maize starch: A modeling approach
(Academic Press Ltd- Elsevier Science Ltd, 2020)The effects of different process conditions on the pasting behavior of the 14%, w/w suspensions of high amylose, waxy and normal maize starches at mixing speeds of 50, 160 and 250 rpm with the heating rates of 2.5, 5 and ... -
A modeling approach in the interpretation of starch pasting properties
(Academic Press Ltd- Elsevier Science Ltd, 2017)In this work, starch pasting curves were reinterpreted with suitable models to show deficiency of widely used starch pasting parameters in the literature. The aim was to attract scientific attentions to the behavior and ...