Yayıncı "Vup Food Research Inst, Bratislava" Ziraat Fakültesi Koleksiyonu için listeleme
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Low-fat beef patties with cold-pressed oils optimized by mixture design
(Vup Food Research Inst, Bratislava, 2016)Partial animal fat replacement by cold-pressed grape seed oil (GSO) and pomegranate seed oil (PSO) on low-fat beef patties was studied using simplex-centroid mixture design. Linear and quadratic model equations were developed ...