Yayıncı "Springer Science and Business Media Deutschland GmbH" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 15, listelenen: 1-15
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Alterations in Chromatic Color Characteristics and Phenolic Compounds of ‘Early Cardinal’ Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments
(Springer Science and Business Media Deutschland GmbH, 2022)There has recently been a revival interest in use of distinct foliar treatments for obtaining uniform skin coloration of some table grape varieties. Poor coloration of grape skin in early ripening red table grape growing ... -
Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2023)Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which can be processed and consumed freshly, are sold at quite good prices. ... -
Different Treatment Timings of Basal Leaf Removal and Reflective Mulch Affect Biochemical and Electrochemical Characteristics of cv. Cabernet Sauvignon Wine Grapes (V. vinifera L.)
(Springer Science and Business Media Deutschland GmbH, 2021)Bioactive compounds and electrochemical characteristics are remarkable quality components for wine grapes and quality characteristics of grape are influenced by various factors such as grape cultivar, environmental and ... -
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
(Springer Science and Business Media Deutschland GmbH, 2022)Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ... -
The Effect of Vermicompost Application on Soil Properties in Olive (Olea europaea L. cv. Memecik) Plant
(Springer Science and Business Media Deutschland GmbH, 2022)The objective of the present study was to examine the effect of solid vermicompost on soil and plant properties of olive (Olea europaea L. cv. Memecik). The study was carried out in an olive garden in the district of Şarköy, ... -
Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage
(Springer Science and Business Media Deutschland GmbH, 2021)The effect of postharvest treatment of Putrescine (PUT) alone or in combination with chitosan on maintaining quality of strawberry cv. San Andreas during cold storage was investigated. The treated strawberry fruits were ... -
Effects of Vermicompost and Liquid Biogas Fertilizer Application on Plant Nutrition of Grapevine (Vitis vinifera L.)
(Springer Science and Business Media Deutschland GmbH, 2021)In this study the effects of vermicompost and liquid biogas fertilizer applications (Eco Fertilizer and Vermis Vermicompost) were investigated, which are important organic compounds under Tekirdag climate conditions, on ... -
Erratum to: Quality Changes in Apple in Evaporative Cooling Store (Erwerbs-Obstbau, (2020), 62, 1, (61-67), 10.1007/s10341-019-00458-w)
(Springer Science and Business Media Deutschland GmbH, 2020)The original version of this article unfortunately contained a mistake. Acknowledgments was missing. The acknowledgment is given. © 2020, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature. -
First report of grapevine virus T in grapevine in Turkey
(Springer Science and Business Media Deutschland GmbH, 2021)[No abstract available] -
Influence of Melatonin Treatments on Fruit Quality and Storage Life of Sweet Cherry cv. 'Sweetheart'
(Springer Science and Business Media Deutschland GmbH, 2022)The study was carried out to determine the effect of melatonin on quality and postharvest life of sweet cherries (Prunus avium L.) cv. ‘Sweetheart’ during storage. The fruits were dipped at different concentrations of ... -
Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
(Springer Science and Business Media Deutschland GmbH, 2022)This study aimed to investigate the structural and microstructural changes which were effective on marshmallow dough properties at various albumin percentages (0.1, 0.3, 0.5, 0.7, and 0.9%) and whipping speeds (250, 500, ... -
Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications
(Springer Science and Business Media Deutschland GmbH, 2021)Low grape quality in early maturing table grape cultivars is a common problem, which reduces production efficiency. Despite the fact that there are numerous measures to be taken, foliar applications of different substances ... -
Plasmopara viticola infection process and accumulation of important stilbenes in some grapevine varieties grown in Turkey and in individuals for brined leaves
(Springer Science and Business Media Deutschland GmbH, 2022)The detached leaves of three Turkish grapevine varieties (cv. Karasakız, cv. Müşküle and cv. Tekirdağ Sultani) and three hybrid individuals for brined leaves (119, 154, 200) with different resistance levels to downy mildew ... -
Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index
(Springer Science and Business Media Deutschland GmbH, 2020)There are several climate indexes in viticulture for determining grape growing potential of a region and among these indexes, heat summation index is commonly employed to characterize grape growing regions on which the ... -
A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
(Springer Science and Business Media Deutschland GmbH, 2022)Understanding of cocoa butter crystallization mechanism throughout chocolate production is an important part to achieve the desired quality of chocolate. The alterations in the polymorphic composition of cocoa butter have ...