Kurum Yazarı "Taşan, Murat" Ziraat Fakültesi Koleksiyonu İçin Listeleme
-
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
Gaytancıoğlu, Okan; Taşan, Murat; Geçgel, Ümit; Arslan, Dilaver (Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
Yılmaz, Baha Aydin; Ünsal, Işin Aydın; Taşan, Murat (Univ Namik Kemal, 2023)Acrylamide is a carcinogenic and neurotoxic compound defined as a heat treatment process contaminant. Due to its health concern, acrylamide formation needed to be minimized. The objective of this study is to examine how ... -
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
Taşan, Murat; Geçgel, Ümit; Demirci, M. (Consejo Superior Investigaciones Cientificas-Csic, 2011)Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, ... -
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
Geçgel, Ümit; Gümüş, Tuncay; Taşan, Murat; Dağlıoğlu, Orhan; Arıcı, Muhammet (Pergamon-Elsevier Science Ltd, 2011)Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ... -
Determination of sulfonamides in milk by ID-LC-MS/MS
Aydın Ünsal, Işın; Taşan, Murat; Gökçen, Taner; Gören, Ahmet C. (Acg Publications, 2018)In this study, an ID-LC-MS method was developed and validated for the determination of 14 sulfonamides in milk samples. Recovery results were found to be in the range of 91%-114% for milk samples. The relative measurement ... -
Effect of Chemical Refining Steps on the Some Micro and Macro Element Content and Quality Parameters in Corn Oil
Aksoy, Ayşe Semra; Taşan, Murat (2021)In this study, it was aimed to determine some element contents and some quality properties and tocompare these parameters at each stage in the chemically refining process of crude corn oil. Color(lovibond tintometer), free ... -
Fatty acid compositions of Turkish shortenings with emphasis on trans fatty acids
Basol, Belgin; Taşan, Murat (Blackwell Publishing, 2008)The fatty acid (FA) composition and the trans FA (TEA) content of Turkish shortenings were determined by capillary gas-liquid chromatography. The saturated FA, monounsaturated FA and polyunsaturated FA contents were within ... -
A rheometer-based method to determine the crystal types of cocoa butter in white chocolate
Yücel, Emel; Tırpancı Sivri, Göksel; Palabıyık, İbrahim; Taşan, Murat (Springer Science and Business Media Deutschland GmbH, 2022)Understanding of cocoa butter crystallization mechanism throughout chocolate production is an important part to achieve the desired quality of chocolate. The alterations in the polymorphic composition of cocoa butter have ... -
trans fatty acid contents of crude soybean oils industrially obtained by solvent extraction with hexane
Yılmam, Lütfi; Taşan, Murat (Asian Journal Of Chemistry, 2008)The trans fatty acid contents of crude soybean oils, industrially obtained by using continuous solvent (hexane) extraction processes, were determined by capillary gas-liquid chromatography. According to the analysis results, ... -
Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread
Genç Polat, Derya; Durmaz, Yaşar; Konar, Nevzat; Pirouzian, Haniyeh Rasouli; Toker, Ömer Said; Palabıyık, İbrahim; Taşan, Murat (Springer, 2022)In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ...