Kurum Yazarı "Arıcı, Muhammet" Ziraat Fakültesi Koleksiyonu İçin Listeleme
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Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-like product
Bilgin, Bilal; Arıcı, Muhammet (A V A Agrarverlag, 2010)In present study, Lactobacillus paracasei subsp. paracasei IF11, L. rhamnosus IF6 and L. fermentum IF14, isolated from infant faeces, were combined with Streptococcus thermophilus one by one and examined to use as starters ... -
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
Geçgel, Ümit; Gümüş, Tuncay; Taşan, Murat; Dağlıoğlu, Orhan; Arıcı, Muhammet (Pergamon-Elsevier Science Ltd, 2011)Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ... -
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey
Gümüş, Tuncay; Albayrak, Sevil; Sağdıç, Osman; Arıcı, Muhammet (Taylor & Francis Inc, 2011)In this study, the effect of gamma irradiation on the total phenolic content and antioxidant activity of Satureja hortensis, Thymus vulgaris, and Thymbra spicata was evaluated. Plants irradiated in a 60Co irradiator to 0, ... -
Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
Arıcı, Muhammet; Çolak, Ferya Arslan; Geçgel, Ümit (Inst Grasa Sus Derivados, 2007)Black cumin samples obtained from the market have been irradiated under 2.5 kGy, 6 kGy, 8 kGy, and 10 kGy doses, respectively. Along with the increase in the dose of irradiation, both the free fatty acid and peroxide values ... -
Effects of gamma irradiation on two heat resistant moulds: Aspergillus fumigatus and Paecilomyces variotii isolated from margarine
Gümüş, Tuncay; Geçgel, Ümit; Demirci, Ahmet Şükrü; Arıcı, Muhammet (Pergamon-Elsevier Science Ltd, 2008)The present study was undertaken to evaluate the effect of gamma irradiation on two heat-resistant moulds, namely Aspergillus fumigatus and Paecilomyces variotii isolated from margarine samples. The irradiation process of ... -
The effects of using different mustard seeds and starter cultures on some properties of hardaliye
Coşkun, Fatma; Arıcı, Muhammet (Inst Microbiologia, 2006)In this research, hardaliye a traditional fermented Turkish beverage was produced by modification of traditional method and investigated for some properties. Lactobacillus sanfrancisco (LB16), Lactobacillus acetotolerans ... -
Fate of aflatoxins during bread making
Gümüş, Tuncay; Arıcı, Muhammet; Dağlıoğlu, Orhan; Velioğlu, Murat (Assoc Food Scient Techn India, 2009)Fate of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) during dough fermentation and baking stages of wheat bread making process was studied. Bread dough samples were spiked with aflatoxins under controlled ... -
Incidence of Fusarium verticillioides and Levels of Fumonisin B-1 and B-2 in Corn in Turkey
Demir, Cavidan; Şimşek, Osman; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2010)A total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to ... -
Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Sağdıç, Osman; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2010)In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus communis L.), oregano (Origanum vulgare L.), and savory (Satureja ... -
Isolation, Identification of Heat Resistant Moulds in Margarine and Determination of Their Heat Resistance
Demirci, Ahmet Şükrü; Arıcı, Muhammet (Univ Namik Kemal, 2006)In this study, moulds that cause problems in a margarine production plant which is located in Trakya region have been isolated and identified. In addition to, their heat resistance and lipolytic activity were studied. For ... -
Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
Geçgel, Ümit; Arıcı, Muhammet (Asian Journal Of Chemistry, 2009)In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ... -
Studies on physico-chemical properties, fatty acid composition of terebinth (pistacia terebinthus L.) oil and presence of anatoxins in fruits
Geçgel, Ümit; Arıcı, Muhammet (Chemical Publishing Co., 2009)In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ... -
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ... -
Xanthan Gum Production of Xanthomonas spp. Isolated from Different Plants
Gümüş, Tuncay; Demirci, Ahmet Şükrü; Mırık, Mustafa; Arıcı, Muhammet; Aysan, Yeşim (Korean Society Food Science & Technology-Kosfost, 2010)Xanthan gum were produced from the following Xanthomonas strains; standard strain Xanthomonas campestris NRRL B-1459 and isolated strains Xanthomonas arbicola pv. juglandis, Xanthomonas axonopodis pv. vesicatoria, Xanthomonas ... -
Xanthan Gum Production under Different Operational Conditions by Xanthomonas axonopodis pv vesicatoria Isolated from Pepper Plant
Mırık, Mustafa; Demirci, Ahmet Şükrü; Gümüş, Tuncay; Arıcı, Muhammet (Korean Society Food Science & Technology-Kosfost, 2011)The influence of operational conditions (pH, stirrer speed, and temperature) used in the process of xanthan production by Xanthomonas axonopodis pv vesicatoria (XCVA3-1) isolated from pepper plant were evaluated through ...