Kurum Yazarı "Özalp, Seymanur" Ziraat Fakültesi Koleksiyonu İçin Listeleme
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Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Gümüş, Tuncay; Özalp, Seymanur (Elsevier Science Bv, 2016)[No Abstract Available] -
Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Gümüş, Tuncay; Özalp, Seymanur (Springer, 2017)Amongst the many forms of food waste, bread is a major contributor to the problem. Two aims of this research investigate waste breads potential of being a bioresource for the production of fermentable sugars which are ...