Kurum Yazarı "Önenç, Alper" Ziraat Fakültesi Koleksiyonu İçin Listeleme
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Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts
Aksoy, Tülin; Narinç, Doğan; İlaslan Çürek, Deniz; Önenç, Alper; Yapıcı, Nilgün (Medwell Online, 2010)The aim of this research was to compare fast (Ross 308) and medium-growing (Hubbard ISA Red JA) broilers for growth performance and slaughter results under indoor conditions. In total 560 chicks from Fast (FG) and ... -
Determination of Meat Quality Through Principal Components Analysis
Kopuzlu, S.; Önenç, Alper; Bilgin, Oğuz C.; Esenbuga, N. (Pakistan Agricultural Scientists Forum, 2011)In the present investigation, Principal Component Analysis (PCA) was applied to various variables to describe meat quality. Sixteen meat quality variables were examined, and the analysis showed that 60.71% of the total ... -
The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
Önenç, Alper (Wiley-Blackwell, 2010)The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a ... -
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
Aksoy, Tülin; Narinç, Doğan; Önenç, Alper; İlaslan Çürek, Deniz (Springer, 2021)We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ... -
Effects of season, genotype, and rearing system on broiler chickens raised in different semi-intensive systems: performance, mortality, and slaughter results
Aksoy, Tülin; İlaslan Çürek, Deniz; Narinç, Doğan; Önenç, Alper (Springer, 2021)This study aimed to determine the effects of chicken genotype (fast-growing and slow-growing), various semi-intensive production systems (extensive indoor, free-range, and traditional free-range), and season (spring and ... -
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
Kopuzlu, Sinan; Esenbuga, Nurinisa; Önenç, Alper; Macit, Muhlis; Yanar, Mete; Yüksel, Sadrettin; Ünlü, Necdet (Copernicus Gesellschaft Mbh, 2018)The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ... -
Farklı kesim ağırlığı, genotip ve cinsiyetin etlik piliçlerde göğüs eti duyusal özelliklerine etkisi
Aksoy, Tülin; Önenç, Alper; Narinç, Doğan; İlaslan Çürek, Deniz; Yapıcı, Nilgün; Baylan, Diydem (2010)Bu çalışma; farklı kesim ağırlığı, genotip ve cinsiyet faktörlerinin etlik piliçlerde göğüs eti duyusal özellikleri üzerine etkilerini saptamayı hedeflemiştir. Yavaş- (YG) ve hızlı-gelişen (HG) etçi civcivler (Sasso ve ... -
Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds
Özdoğan, Mürsel; Soycan Önenç, Sibel; Önenç, Alper (Academic Journals, 2011)The effects of feeds containing a blend of essential oil compounds on fattening performance, some blood parameters, the slaughter traits, and internal organ weights of Karya lambs were researched. The lambs were divided ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: Carcass characteristics and retail yield
Esen, Vasfiye Kader; Esen, Selim; Karadağ, Orhan; Önenç, Alper; Elmacı, Cengiz (Scientific Technical Research Council Turkey-Tubitak, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield
Esen, Vasfiye Kader; Esen, S.; Karadağ, Ömer; Önenç, Alper; Elmacı, C. (TUBITAK, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
Narinç, Doğan; Aksoy, Tülin; Önenç, Alper; Çürek, Deniz İlaslan (Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ... -
Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs
Aksoy, Yüksel; Uğurlu, Mustafa; Önenç, Alper; Şirin, Emre; Şen, Uğur; Çiçek, Ümran; Kuran, Mehmet (South African Journal Of Animal Sciences, 2018)The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kivircik (KV) and Middle Anatolian Merino (MAM) sheep breeds. ... -
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
Aksoy, Yüksel; Çiçek, Ümran; Şen, Uğur; Şirin, Emre; Uğurlu, Mustafa; Önenç, Alper; Ulutaş, Zafer (Copernicus Gesellschaft Mbh, 2019)The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
Şirin, Emre; Aksoy, Yüksel; Uğurlu, Mustafa; Çiçek, Ümran; Önenç, Alper; Ulutaş, Zafer; Kuran, Mehmet (Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ... -
Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
Kader Esen, V.; Esen, S.; Karadağ, Ö.; Önenç, Alper; Elmacı, C. (TUBITAK, 2020)This study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey ...