Bölüm "Fakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 111, listelenen: 1-20
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Agritourism as a risk management strategy and the evaluation by a multidimensional scaling analysis of farmers' perceptions
(Peter Lang AG, 2016)Risk management strategies in agriculture are an increasingly important theme. Farmers are faced with many kind of different risk and uncertain situations which can be classified as: production and technology risks, finance ... -
Ammonium sulfate transformation rate in Turkey soils
(Scientific Issues Natl Centre Agrarian Sciences, 2009)The aim of this research conducted in the laboratory, is to determine the effect of ammonium sulfate application applied to twenty soil samples with different physical and chemical properties taken from Tekirdag region of ... -
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ... -
An analysis of energy use efficiency of canola production in Turkey
(Pergamon-Elsevier Science Ltd, 2010)In this study, a survey and economic analysis regarding the use of input have been performed with canola farmers in the Trakya region of Turkey; survey data were obtained from 100 farmers, face-to-face. The average energy ... -
An Analysis of Factor Demand Elasticity for Wheat Production in the Trakya Region of Turkey
(Univ Philippines Los Banos, 2011)The study investigated the elasticity of factor demand of wheat in the Trakya region of Turkey. Data were collected from 167 wheat producers in the Trakya region. The translog cost function was used to determine the relations ... -
Analysis of Factors Influencing Organic Fruit and Vegetable Purchasing in Istanbul, Turkey
(Taylor & Francis Inc, 2010)This article examines the influences on the purchasing decisions of fruit and vegetable consumers and presents findings from a survey conducted with 385 respondents living in urban areas in Istanbul, Turkey. It uses a ... -
Analysis of feed conversion efficiency in dairy cattle farms in Thrace Region, Turkey
(Pergamon-Elsevier Science Ltd, 2019)This study is conducted in Turkey, which is free of the disease in animal production in the Thrace region. Cattle milk production is approximately 19 million tons in Turkey and the milk yield per cattle is 3.14 tons year(-1). ... -
Analysis of LULC (Landuse/Landcover) Characteristics of Tekirdag Province based on the CORINE System
(Centivens Inst Innovative Research-Ciir, 2016)Detection and monitoring of the LULC (Landuse/Landcover) characteristics can provide more effective and sustainable land management. One of the most commonly applied systems in LULC is the CORINE (Coordination of Information ... -
Analysis of the Factors Affecting the Preference for Recreation Areas By Multidimensional Scaling Method
(Scibulcom Ltd, 2010)To establish rural development, there are various methods and ways. Ecotourism is one of the significant tools that are benefited in providing rural development. Ecotourism activities have spread all over Turkey in recent ... -
Analysis of the Relations Between Agricultural Production and Wetland By the Multidimensional Scaling Method
(Scibulcom Ltd, 2010)Wetlands are of great importance in terms of their flora and fauna, and natural resources. These places help to protect the balance of nature by letting birds and plants live and reproduce. They also affect the climate of ... -
Analyzing of hazelnut foreign trade in Turkey with competitiveness indices
(Peter Lang AG, 2017)[No abstract available] -
Applicability of agricultural tourism and the role of women: A case study of sarkoy-murefte
(Scibulcom Ltd, 2011)The Sarkoy-Murefte town was selected as the case study of the research and the role and importance of women in rural tourism was put forth examining the applicability of rural tourism. The research sought answers to the ... -
Armut Üretiminde Karşılaştırmalı Enerji Kullanım Etkinliği ve Ekonomik Analiz: Trakya Bölgesi Örneği
(2017)Bu çalışma, Trakya Bölgesinde iyi tarım uygulaması yapan ve yapmayan armut üreten tarım işletmelerini kapsamaktadır. Çalışmanın temel amacı, iyi tarım uygulaması yapan ve yapmayan işletmelerin girdi kullanım miktarlarının ... -
Bitkisel Üretimde Çiftçilerin Girdi Kullanım Bilinç Düzeylerinin Analizi: Trakya Bölgesi Örneği
(2017)Bu çalışmada, çiftçilerin bitkisel üretimin vazgeçilmez girdileri olan tohum, gübre ve tarım ilacı kullanımındaki bilinç düzeylerinin analizi amaçlanmıştır. Proje sahası Trakya Bölgesi olarak belirlenmiş ve Tekirdağ, Edirne ... -
Bitkisel Üretimde Çiftçilerin Girdi Kullanım Kararlarının Analizi: Trakya Bölgesi Örneği
(2016)Bu çalışmada, Trakya Bölgesinde faaliyet gösteren çiftçilerin bitkisel üretimde girdi kullanımı hakkındaki karar alma süreçleri analitik hiyerarşi prosesi ile analiz edilmiştir. Saha çalışması kapsamında tesadüfî olarak ... -
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ... -
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
Chemical Composition of Rice and Analytic Hierarchy Process Technique in Preference of Consumer Rice Buying
(Asian Journal Of Chemistry, 2009)In this research, an evaluation is made for three types of rice by using analytic hierarchy process technique. According to criteria determined by 600 consumers and specialist the decision is made on the most appropriate ... -
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
Chemical properties and fatty acid composition of oils extracted from gamma irradiated rape and sunflower seeds
(Innovhub Ssi-Area Ssog, 2016)In the present study, rapeseed (Brassica napus) and sunflower seeds (Helianthus annuus L.) were treated with 2.5, 5, 7.5, and 10 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), peroxide value ...