ORCID "0000-0002-4277-2127" Ziraat Fakültesi Koleksiyonu için listeleme
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Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
Gaytancıoğlu, Okan; Gecgel, Unal; Lorcu, Fatma; Makasçı Afacan, Ayşe (Asian Journal Of Chemistry, 2009)In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ... -
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
Coşkuntuna, Levent; Geçgel, Ümit; Yılmaz, İsmail; Gecgel, Unal; Dülger, Gizem Çagla (Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
Coşkuntuna, Levent; Geçgel, Ümit; Yılmaz, İsmail; Gecgel, Unal; Dülger, Gizem Çagla (Springer, 2015)[No Abstract Available] -
Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils
Geçgel, Ümit; Demirci, Ahmet Şükrü; Dülger, G. Cagla; Geçgel, Ümit; Tasan, M.; Arıcı, Muhammet; Ay, O. (Innovhub Ssi-Area Ssog, 2015)Since the demand for organic food in the field of vegetable oils is increasing, consumers tend to look for products that haven't been produced by extracting oils from seeds by using solvents such as hexane, or having ...