ORCID "0000-0002-2324-1865" Ziraat Fakültesi Koleksiyonu için listeleme
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Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
Geçgel, Ümit; Yılmaz, İsmail; Gürcan, Eser Kemal; Karasu, Salih; Dülger, Gizem Çagla (Hindawi Ltd, 2015)The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (Sigma PUFA) and total ... -
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
Karaman, Safa; Karasu, Salih; Tornuk, Fatih; Toker, Ömer Said; Geçgel, Ümit; Sağdıç, Osman; Gül, Osman (Amer Chemical Soc, 2015)Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content ...