ORCID "0000-0002-1582-3929" Ziraat Fakültesi Koleksiyonu için listeleme
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Determination of Meat Quality Through Principal Components Analysis
Kopuzlu, S.; Önenç, Alper; Bilgin, Oğuz C.; Esenbuga, N. (Pakistan Agricultural Scientists Forum, 2011)In the present investigation, Principal Component Analysis (PCA) was applied to various variables to describe meat quality. Sixteen meat quality variables were examined, and the analysis showed that 60.71% of the total ... -
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
Kopuzlu, Sinan; Esenbuga, Nurinisa; Önenç, Alper; Macit, Muhlis; Yanar, Mete; Yüksel, Sadrettin; Ünlü, Necdet (Copernicus Gesellschaft Mbh, 2018)The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ...