ORCID "0000-0001-9192-2825" Ziraat Fakültesi Koleksiyonu için listeleme
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Effect of using kefir in the formulation of traditional Tarhana
Demirci, Ahmet Şükrü; Palabıyık, İbrahim; Özalp, Seymanur; Tırpancı Sivri, Göksel (Soc Brasileira Ciencia Tecnologia Alimentos, 2019)Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and completely to investigate the effects ... -
Hardaliye: a beverage produced by the fermentation of grape juice
Coşkun, Fatma; Sivri, Göksel Tırpancı (Current Biology Ltd, 2013)[No Abstract Available] -
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
Duraklı Velioğlu, Serap; Tırpancı Sivri, Göksel (Emerald Group Publishing Ltd, 2018)Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ... -
Utilization of food waste products by fermentation processes
Tırpancı Sivri, Göksel; Coşkun, Fatma; Barut Gök, Sıla (Current Biology Ltd, 2013)[No Abstract Available]