Yazar "Zorlucan, Tuğçe" için Ziraat Fakültesi Koleksiyonu listeleme
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The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples
Toker, Ömer Said; Sağdıç, Osman; Şener, Dilek; Konar, Nevzat; Zorlucan, Tuğçe; Dağlıoğlu, Orhan (Springer, 2016)Compound chocolate and cocolin are widely used chocolate-derived products. However, we have not encountered any study about the influence of the particle size on the various quality parameters of these products. The aim ...