Yazar "Yaman, Nihal" için Ziraat Fakültesi Koleksiyonu listeleme
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Use of attenuated total reflectance—Fourier transform infrared (ATR-FTIR) spectroscopy in combination with multivariate methods for the rapid determination of the adulteration of grape, carob and mulberry PEKmez
Yaman, Nihal; Velioglu, Serap Duraklı (MDPI Multidisciplinary Digital Publishing Institute, 2019)Pekmez, a traditional Turkish food generally produced by concentration of fruit juices, is subjected to fraudulent activities like many other foodstuffs. This study reports the use of Fourier transform infrared spectroscopy ...