Yazar "Mardani, M." için Ziraat Fakültesi Koleksiyonu listeleme
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Investigation of process parameters and albumin concentration as foaming agent on quality of marshmallow dough: production simulation with rheometer
Mardani, M.; Kılıçlı, Mahmut; Toker, Ömer Said; Yeganehzad, S.; Niazmand, R.; Palabıyık, İbrahim; Konar, Nevzat (Springer Science and Business Media Deutschland GmbH, 2022)This study aimed to investigate the structural and microstructural changes which were effective on marshmallow dough properties at various albumin percentages (0.1, 0.3, 0.5, 0.7, and 0.9%) and whipping speeds (250, 500, ...