Yazar "Akıncı, Yiğit" için Ziraat Fakültesi Koleksiyonu listeleme
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The effect of cumin essential oil on the fermentation quality, aerobic stability, and in vitro digestibility of vetch-oat silages
Akıncı, Yiğit (2021)Objective: This study has been conducted in order to determine the effect of cumin essential oil on the fermentation quality, aerobic stability, in vitro metabolic energy contents and relative feed value of vetch-oat ...