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Development of a Natural Chewing Gum from Plant Based Polymer
Palabıyık, İbrahim; Toker, Ömer Said; Konar, Nevzat; Öner, Barış; Demirci, Ahmet Şükrü (Springer/Plenum Publishers, 2018)In this study, Kenger gum obtained from Kenger plant (Gundelia tournefortii) was used in the production of biodegradable and edible chewing gum. Kenger gum was able to be softened by thermal process to improve its textural ... -
A fundamental optimization study on chewing gum textural and sensorial properties: the effect of ingredients
Palabıyık, İbrahim; Güleri, Tuba; Güneş, Recep; Öner, Barış; Toker, Ömer Said; Konar, Nevzat (Elsevier Ltd, 2020)The composition of chewing gum and the interaction between its components are quite complex. Although these factors have great importance on product quality, they have not been adequately studied. In this study, effects ... -
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
Palabıyık, İbrahim; Durmaz, Yaşar; Öner, Barış; Toker, Ömer Said; Çoksarı, Gülay; Konar, Nevzat; Tamtürk, Faruk (Springer, 2018)Chlorophyll-a and total carotenoid quantities of Isochrysis galbana and Nannochloropsis oculata biomass dried at different inlet temperatures (150-200 degrees C) using the spray dryer technique were investigated. The amounts ...