Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 822-841
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H2O2'nin Bazı Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Bazı Fide Dönemi Özelliklerine Etkisi
(Kahramanmaras Sutcu Imam Univ, 2018)The aim of this research was to determine the effect of oxidative stress derived from exogenous application of hydrogen peroxide (H2O2) onto some morpho-physiological characteristics of some bread wheat entries at seedling ... -
Haploidy in tomato (Lycopersicon esculentum Mill.): a critical review
(Springer, 2007)Results on the induction of haploidy in tomato via both gynogenesis and microspore embryogenesis in vitro are far from satisfactory. The number of reports available on the gynogenic induction via in vitro non-fertilized ... -
Hardaliye: a beverage produced by the fermentation of grape juice
(Current Biology Ltd, 2013)[No Abstract Available] -
Harmful hemiptera and hymenoptera species in rose garden of göztepe park in Istanbul, Turkey
(Namik Kemal University - Agricultural Faculty, 2018)The research was conducted to determine harmful Hemiptera and Hymenoptera species in Rose Garden of Göztepe Park in Istanbul, Turkey in 2010 and 2011 years. As a result of the study, 24 species belonging to the orders of ... -
Hasat sonrası putresin ve salisilik asit uygulamalarının kirazın sogukta muhafazası üzerine etkisi
(2012)Bu çalısmada hasat sonrası putresin ve salisilik asit uygulamalarının 0900 Ziraat kiraz çesidinin sogukta muhafaza süresi ve kalite özellikleri üzerine etkileri arastırılmıstır. Bu amaçla hasat edilen meyvelere daldırma ... -
Hasat sonrası UV-C uygulamalarının Giant Erik çeşidinin meyve kalitesi ve soğukta muhafazası üzerine etkileri
(2008)Bu çalışmanın amacı, farklı dozdaki UV-C ışın uygulamalarının Giant Erik çeşidinin meyve kalitesi ve soğukta muhafaza süresi üzerine etkinliğinin belirlenmesidir. Meyvelere 50 ve 100 cm mesafeden 5, 10 ve 20 dakika süre ... -
Hasat Sonrası UV-C ve Yenilebilir Yüzey Kaplama Uygulamalarının Kiraz Meyve Kalitesi ile Muhafaza Süresi Üzerine Etkileri
(2017)Bu çalışmada, 0900 Ziraat kiraz çeşidine ait meyvelere hasat sonrası MAP, UV-C ve yenilebilir yüzey kaplama uygulamaları yapılarak, kiraz meyve kalitesi ve muhafaza süresi üzerine etkileri araştırılmıştır. Yapılan uygulamalar ... -
Hayvancılık İşletmelerinin Yem Bitkileri Yetiştiriciliği ve Mera Kullanım Alışkanlıklarının Karşılaştırmalı Analizi
(2019)Bu çalışma, Tekirdağ ve Kırklareli illerinde seçilen birer ilçede hayvancılık işletmelerinin yem bitkileriyetiştiriciliği ve mera kullanım alışkanlıkları açısından karşılaştırılması amacıyla yürütülmüştür. Tekirdağ ilimerkez ... -
Health conscious consumers and sugar confectionery: Present aspects and projections
(Elsevier Science London, 2022)Background: The number of health conscious consumers is increasing among different socio-economic groups all over the world. The food industry and technology should be able to respond to changes in the expectations and ... -
Heat Stress Mitigation with Fogging System of Anatolian Water Buffaloes
(2021)This research was carried out to investigate the possibilities of removing the heat stress that mayoccur in Anatolian water buffaloes with a fogging system and to determine the cooling efficiencyof the system. In this ... -
HETEROSIS AND COMBINING ABILITY VIA LINE × TESTER ANALYSIS FOR QUALITY AND SOME AGRONOMIC CHARACTERS IN SAFFLOWER
(Society of Field Crops Science, 2022)This research was conducted in 2018 and 2019 at Tekirdag Namık Kemal University, Faculty of Agriculture, Field Crops Department, Research and Experimental area. It was aimed to determine general combining abilities (GCA) ... -
Hidroponik kültür ve fidanlık koşullarında yetiştirilen aşılı asma fidanlarının karbonhidrat ve azot içerikleri ile bağdaki tutma performansları üzerine araştırmalar
(2008)Bu çalışma hidroponik sistem ve arazi koşullarında üretilen fidanların bünyelerindeki karbonhidrat ve azot oranlarıyla ilişkili olarak bağ kurulacak yere dikim sonrası tutma oranları ve performanslarını araştırmak amacıyla ... -
Higher Education in Turkey in the EU Harmonization Process: An Analysis of Living Conditions of Agricultural Engineering Students with a Comparison Between Genders
(Routledge Journals, Taylor & Francis Ltd, 2011)This study analyzes the conditions agriculture students in Turkey are provided with in terms of housing resources, research funding and family background to determine how comparable the Turkish college youth is with their ... -
Honey bee colonies from different races show variation in defenses against the varroa mite in a 'common garden'
(Wiley, 2013)Abstract Honey bee [Apis mellifera L. (Hymenoptera: Apidae)] genetic diversity may be the key to responding to novel health challenges faced by this important pollinator. In this study, we first compared colonies of four ... -
Honey bees (Apis mellifera spp.) respond to increased aluminum exposure in their foraging choice, motility, and circadian rhythmicity
(Public Library Science, 2019)Aluminum is increasingly globally bioavailable with acidification from industrial emissions and poor mining practices. This bioavailability increases uptake by flora, contaminating products such as fruit, pollen, and nectar. ... -
How Fit for Europe Are Turkish College Youths? Living Conditions, Environmental Consciousness and Education of Agriculture Students in A Comparison Between the Sexes
(Scibulcom Ltd, 2011)This study analyses the living conditions and environmental consciousness and education of students studying agriculture in a comparison between the sexes, in order to determine how fit the Turkish college youths are for ... -
Identification and biocontrol potential of antagonistic bacterial strains against Pseudomonas syringae pv. tomato
(Amer Phytopathological Soc, 2020)[No Abstract Available] -
Identification and characterization of novel thermostable ?-amylase from Geobacillus sp. GS33
(Elsevier B.V., 2020)In this study, the heterologous expression and biochemical characterization of a thermostable ?-amylase from Geobacillus sp. GS33 was investigated. The recombinant ?-amylase was overexpressed in Escherichia coli BL21 (?DE) ... -
Identification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
(2018)Alveograph analysis has long been one of the important methods in determination of breadmaking quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for fivealveograph parameters including alveograph ... -
Identification and Genetic Characterization of Pseudomonas syringae pv. syringae from Sweet Cherry in Turkey
(Amer Phytopathological Soc, 2022)Pseudomonas syringae pv. syringae, which causes bacterial canker, is the most polyphagous bacterium in the P. syringae complex because of its broad host range. This pathogen is considered the major bacterial disease in ...
