Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 113-132
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Cabernet-Sauvignon Üzüm Çeşidinde Farklı Kültürel İşlemlerin Yaprak Su Potansiyelleri Değişimleri Üzerine Etkileri
(2018)Bu araştırmada Tekirdağ koşullarında Cabernet–Sauvignon üzüm çeşidinde farklı kültürel işlemlerin,yaprak su potansiyelleri değişimi üzerine etkilerinin incelenmesi amaçlanmıştır. Denemede 3 farklı toprakişleme ve 3 farklı ... -
CABERNET-SAUVİGNON (Vitis vinifera L.) ÜZÜM ÇEŞİDİNDE BEN DÜŞME DÖNEMİ VE SONRASINDA UYGULANAN ANTİTRANSPİRANTLARIN ASMA SÜRGÜN GELİŞİMİ İLE YAPRAK ÖZELLİKLERİ ÜZERİNE ETKİLERİ
(2021)Bu araştırma 41°39'31.07"K ve 26°37'34.78"D koordinatları arasında Edirne ilinde yürütülmüştür. 110R üzerine aşılıCabernet-Sauvignon çeşidi omcaları 12 yaşında, dikim aralık-mesafesi 2.40 m × 1.10 m’dir. Bu omcalara ben ... -
Can commercial mulches be reservoirs of invasive earthworms? Promotion of ligninolytic enzyme activity and survival of Amynthas agrestis (Goto and Hatai, 1899)
(Elsevier Science Bv, 2015)Amynthas agrestis is an exotic, invasive earthworm in North America that has been associated with horticulture settings as well as damage to forest soil. An experiment was conducted to find out whether A. agrestis, an ... -
CAN VERMICOMPOST OBTAINED FROM EISENIA FOETIDA FED BY NUTSHELL AND COW MANURE MIX BE AN ORGANIC FERTILIZER?
(Parlar Scientific Publications (P S P), 2020)In this study vermicompost was produced by Eisenia foetida using mix of certain ratios of nut shell (NS) and cow manure in lab conditions. The experiments were conducted according to randomized complete block design with ... -
Can vermicompost obtained from eisenia foetida fed by nutshell and cow manure mix be an organic fertilizer?
(Parlar Scientific Publications, 2020)In this study vermicompost was produced by Eisenia foetida using mix of certain ratios of nut shell (NS) and cow manure in lab conditions. The experiments were conducted according to randomized complete block design with ... -
Canine Saliva as a Possible Source of Antimicrobial Resistance Genes
(Mdpi, 2022)While the One Health issues of intensive animal farming are commonly discussed, keeping companion animals is less associated with the interspecies headway of antimicrobial resistance. With the constant advance in veterinary ... -
The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki
(Elsevier Science Bv, 2015)The main objective of this study was to determine canopy-air temperature differential, which can be used to quantify crop water stress index (CWSI) for grapevine (Vitis vinifera L.) grown with drip irrigation during the ... -
Carbon nanotube-based nanocomposites and their applications
(Taylor & Francis Ltd, 2017)The purpose of the current review article is to present a compherensive understanding regarding pros and cons of carbon nanotube-related nanocomposites and to find ways in order to improve the performance of nanocomposites ... -
Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under An Intensive Production System
(Walter De Gruyter Gmbh, 2018)Carcass and meat quality of male and female Anatolian water buffaloes were investigated using 10 carcasses from each gender. Gender had no influence on carcass characteristics, except warm carcass weight, which was 13% ... -
Ceviz Bakteriyel Yanıklık Etmeni Xanthomonas arboricola pv. juglandis'e Karşı Antagonist Bakteriyel İzolatların in vitro Koşullarda Biyokontrol Etkinliklerinin Belirlenmesi
(2021)Xanthomonas arboricola pv. juglandis’in neden olduğu ceviz yanıklık hastalığı, cevizin (Juglans regia L.)üretimini etkileyen en önemli ve yaygın bakteriyel hastalıklardan biridir. Hastalık etmeni ülkemiz ceviz üretimalanlarında ... -
CFD Modelling of Two Different Cold Stores Ambient Factors
(Elsevier Science Bv, 2013)Objective of the research was to determine ambient temperature and relative humidity distributions of two different cold stores which have two different cooling systems. One of the cold store which is called as Cold store-I, ... -
Changes in chemical compositions of substrates before and after Ganoderma lucidum cultivation
(Springer, 2011)After the commercial cultivation of Ganoderma lucidum, that is becoming increasingly popular because of its valuable medicinal effects, a large amount of Ganoderma spent substrate (GSS) remains as a residual material. It ... -
Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
(Ankara Univ, Fac Agr, 2014)The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 ... -
Changes in Hardseededness and Other Characteristics of Trifolium Resupinatum Var. Typicum Fiori Et Paol. (Fabaceae) Seeds Stored in Uncontrolled Conditions
(Fac Agriculture Osijek, 2008)This research was carried out at Analyses Laboratory of field Crops Department in Agricultural Faculty, Namik Kemal University, Tekirdag, Turkey. The germination experiments, which were set up as completely randomized ... -
Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
(Scibulcom Ltd., 2017)In this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective ... -
Changes in oil fatty acid composition during seed development of sunflower
(2012)Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to determine accumulation of oil and fatty acids of traditional sunflower hybrid during seed development. Seeds were harvested ... -
Changes in oxidative stability and fatty acid composition of commercially produced chips during shelf-life
(Asian Journal Of Chemistry, 2007)Changes in oxidative stability and fatty acid composition of commercially produced potato and corn chips during shelf-life were studied. The chips were stored at ambient conditions for four months which. Was given by, the ... -
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
(Springer, 2018)Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing ... -
Changes in some physicochemical properties and fatty acid composition of irradiated meatballs during storage
(Springer India, 2013)Meatball samples were irradiated using a Co-60 irradiation source (with the dose of 1, 3, 5 and 7 kGy) and stored (1, 2 and 3 weeks at 4A degrees C) to appraise some physicochemical properties and the fatty acid composition. ... -
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ...
