Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 909-928
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Insecticidal and repellency effects of a Turkish diatomaceous earth formulation (Detech) on adults of three important pests of stored grain
(Entomological Soc Turkey, Ege Univ, 2022)In this study, laboratory experiments were conducted in order to assess the insecticidal and repellency effects of a novel Turkish diatomaceous earth (DE) formulation (Detech) on adults of the rice weevil, Sitophilus oryzae ... -
Insecticidal effect of spinetoram against six major stored grain insect species
(Pergamon-Elsevier Science Ltd, 2012)Spinetoram is a novel insecticide that belongs to the spinosyn class of insecticidal chemicals. The efficacy of spinetoram against numerous insect pest species in a variety of field crops has been well demonstrated. However, ... -
Insecticidal Efficacy of Some Turkish Diatomaceous Earth Deposits Against Rice Weevil, Sitophilus oryzae L. (Coleoptera:Curculionidae) on Paddy
(Namik Kemal University - Agricultural Faculty, 2022)In this study, the insecticidal effect of 4 different Turkish diatomoceus earth (DE) were tested against the rice weevil, Sitophilus oryzae L. on paddy rice. Paddy rice was treated at 100, 300, 500, 900 and 1500 ppm (mg ... -
INSECTICIDAL EFFICACY OF TURKISH NOVEL DIATOMACEOUS EARTH FORMULATIONS AGAINST COWPEA WEEVIL Callosobruchus maculatus (F.) (COLEOPTERA:CHRYSOMELIDAE:BRUCHNINAE) ON CHICKPEA
(Parlar Scientific Publications (P S P), 2022)In present study, insecticidal efficacy of two newly developed Turkish diatomaceous earth (DE) formulations, Detech (R) and Demite (R), and commercial formulation, Silicosec (R) was tested against cowpea weevil, Callosobruchus ... -
An Integrated Fuzzy MCDM Hybrid Methodology to Analyze Agricultural Production
(MDPI, 2022)A hybrid model was developed by combining multiple-criteria decision-making (MCDM) with the analytic hierarchy process (AHP) and a fuzzy set to give decision support for choosing sustainable solutions to agricultural ... -
Integration of Projects Enhancing Productivity Based on Energy Audit Data in Raw Milk Production Sector - a Case Study in Turkey
(Springer-Verlag Singapore Pte Ltd, 2022)The aim of this study is to establish a infrastructure of energy management system with integration of PEPs (projects enhancing productivity) in a raw milk production enterprise. For this purpose, an energy audit has been ... -
Interaction of Some Heavy Metals with Copper Content in Dock Plant
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2020)In this study, interaction of some heavy metals (Cr, Cd, and Pb) with copper content in the dock plant was investigated. Dock (Rumex patientia L.) is a medicinal aromatic plant grown in contaminated soils with some heavy ... -
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
(Springer Heidelberg, 2010)The interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An ... -
Interspecific competition between Trissolcus semistriatus Nees and Trissolcus simoni (Mayr.) (Hymenoptera: Scelionidae), egg parasitoids of the sunn pest
(2018)Trissolcus semistriatus Nees and T. simoni (Mayr.) (Hymenoptera: Scelionidae)are the most important and common natural enemies of the sunn pest [Eurygasterintegriceps Put. (Hemiptera: Scutelleridae)]. This study was conducted ... -
Investigating current welfare status of the buffalo farms by ANI evaluation method
(Springer Science and Business Media B.V., 2021)The Animal Needs Index (ANI) method is used in the study to determine the welfare levels of 58 buffalo farms in the Marmara region of Turkey. The enterprises were divided into 3 subgroups according to their size; (i) ... -
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
(Wiley, 2015)The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ... -
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
(Springer, 2015)[No Abstract Available] -
Investigating proximate composition and fatty acid profile of Longissimus dorsi from Anatolian Water Buffaloes (Bubalus bubalis) raised in similar conditions
(Soc Brasileira Ciencia Tecnologia Alimentos, 2019)The aim of the present study was to compare the proximate analysis and fatty acid profile of water buffalo meats. Samples were taken from three different local meat suppliers in Baklali, Orcunlu, and Nakkas villages, ... -
Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
(Wiley, 2019)BACKGROUND Wheat germ (WG) is a valuable by-product of the commercial milling industry and is used as a functional ingredient in various foods. Therefore, in this study, it is aimed to utilize defatted wheat germ (DWG) ... -
Investigating Some Physicochemical Properties and Fatty Acid Composition of Native Black Mulberry (Morus nigra L.) Seed Oil
(Wiley, 2011)The physicochemical properties of seed and seed oil obtained from the native black mulberry (Morus nigra L.) were investigated in 2008 and 2009. The results showed that the seed consisted of 27.5-33% crude oil, 20.2-22.5% ... -
Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
(Elsevier Science Bv, 2016)A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ... -
Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach
(Wiley, 2017)Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate ... -
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
(Elsevier Sci Ltd, 2010)A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ... -
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
(Elsevier, 2020)Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ... -
Investigating the GMO Existence in Chips and Breakfast Cereals Marketed in Turkey
(Univ Namik Kemal, 2021)In this research, processed or low processed samples containing corn or corn products (corn semolina, flour, etc.) and soybean were randomly collected from the market, and 25 products in total (chips, nuts, cereals, flour) ...